| Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. Walls inside. **Warning**
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In raw rice, in cornstarch in dry storage area. **Corrected On-Site** **Warning**
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12B-13-4
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Basic - Bowl with lemons in a cold holding unit with food to be served to customers. In ice bin in server station. **Corrected On-Site** **Warning**
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23-25-4
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Basic - Build-up of grease on hood filters. **Warning**
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. In dry storage area. **Warning**
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51-11-4
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Basic - Carbon dioxide tanks not adequately secured. In bar area. **Warning**
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35A-06-4
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Basic - Control device lamp on preparation table. Lamp was on preparation table and dead flies in control device. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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36-24-5
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Basic - Damage to wall. Wall cover detached from wall behind reach in cooler. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 1 on floor behind reach in cooler in preparation area, 1 dead roach under three compartment sink, 1 dead roach behind reach in cooler in cook line area,1 dead roach under microwave, 1 dead roach behind cashier, 2 dead roaches on preparation table under hot water device in wait station. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Under reach in cooler in cook line area, and behind reach in cooler in wait station, under dish machine. **Warning**
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08B-47-4
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Basic - Food not stored at least 6 inches off of the floor. Vegetables in walk in cooler. **Warning**
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08B-30-4
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Basic - Food stored in dry storage area not covered. Cornstarch. **Corrected On-Site** **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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16-48-4
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Basic - Old food stuck to clean dishware. Clean bowl In dry storage area. Operator sent to be cleaned. **Corrective Action Taken** **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. In cook line area. **Warning**
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08B-17-4
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Basic - Unwashed vegetables stored over ready-to-eat food. Unwashed vegetables over cut lettuce. In walk in cooler. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. In wait station. **Corrected On-Site** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Starch in dry storage area. **Warning**
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01B-01-4
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High Priority - Dented cans present. See stop sale. 2 cans of Straw Mushrooms in dry storage area rack. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. More than 10 flies under three compartment sink, 2 flies in preparation area, 2 flies in server station, 2 flies behind reach in cooler in bar area. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pooled eggs (45°F - Cold Holding) in reach in cooler, Raw shell eggs (80°F - Cold Holding) in kitchen area (Operator placed food in walk in cooler). **Warning**
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08A-02-5
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High Priority - Raw animal food stored over or with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw pork over Cooked chicken. **Corrected On-Site** **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over Cut cabbage. **Warning**
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08A-17-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw chicken over raw pork. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor in preparation area, 4 live roach under reach in cooler in cook line area, 2 live roaches on wall behind reach in cooler in cook line area, 1 live roach by plates in cook line area, 1 live roach on wall behind reach in cooler in cook line area, 1 live roach on floor in server station, 3 live roaches on wall behind cashier, 2 live roaches on preparation table under hot water device in wait station. **Warning**
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35A-23-4
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High Priority - Roach excrement/droppings present. On outlets behind reach in cooler in cook line area. **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb. By handwash sink in cook line area. **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm. Diluted 3 times, Corrected 50ppm. **Corrected On-Site** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained. Black lines, On preparation cooler. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoon in wait station, metal container with green leaves by cook line area. **Warning**
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31B-05-4
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Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By wait station. **Corrected On-Site** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler. All Frozen cooked food in reach in freezer. Cooked potatoes, cooked vegetables soup, cooked shrimp in reach in cooler in back kitchen area. Cooked pork chops in walk in cooler. **Warning**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. **Warning**
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