Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
AKLAN BUFFET
License Number:
NOS2334813
Rank:
Non-Seating
License Expiration Date:
10/01/2024
Primary Status:
Closed
Secondary Status:
Location Address:
255 E FLAGLER ST STE 70 MIAMI, FL 33131
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/08/2016
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
5
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
High Priority - Food prepared in a private home. See stop sale. Establishment does not have the equipment to prepare/cook the following items on site. No invoice/source of the food was provided. Chicken liver, bitter melon, green beans with vegetables, noodles with chicken, fish soup, pork soup, pork feet, adobo chicken, Dinugan blood/beef stew, spicy adobo pork, shrimp base pork, garlic shrimp, pork with vegetables, fish, longaniza, bbq pork, pork, adobo pork bbq style, dry fish, fried fish, eggplant with eggs.
Only cooking equipment on site is a rice cooker. **Admin Complaint**
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Invoice provided does not include all the food in premises. **Repeat Violation** **Admin Complaint**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggplant with eggs at 64°F in reach in cooler.
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork at 95°F at steam table. Discarded. **Corrective Action Taken**
High Priority - Roach activity present as evidenced by live roaches found. 2 on wall by buffet area, and 2 on counter by single service utensils. **Admin Complaint**
High Priority - Stop Sale issued due to food originating from an unapproved source. Chicken liver, bitter melon, green beans with vegetables, noodles with chicken, fish soup, pork soup, pork feet, adobo chicken, Dinugan blood/beef stew, spicy adobo pork, shrimp base pork, garlic shrimp, pork with vegetables, fish, longaniza, bbq pork, pork, adobo pork bbq style, dry fish, fried fish, eggplant with eggs. **Admin Complaint**
Intermediate - Customers enter establishment through kitchen. Customers serving themselves from buffet located inside kitchen area. **Repeat Violation** **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
