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Licensee
Name: APPLEBEES NEIGHBORHOOD GRILL & BAR License Number: SEA5807423
Rank: Seating License Expiration Date: 04/01/2022
Primary Status: Ownership Changed Secondary Status:
Location Address: 12103 COLLEGIATE WAY
ORLANDO, FL 32817

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/28/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. On top of dish machine. **Warning**
16-23-4    Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. In preparation area. **Warning**
13-04-4    Basic - Employee with no beard guard/restraint while engaging in food preparation. In preparation area. **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. In metal bowls and plastic containers in clean equipment rack. Manager separated equipment to be dried. **Corrective Action Taken** **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside.y **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. In beer cooler. **Repeat Violation** **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. In walk in freezer, cook line area and through out kitchen area. **Warning**
36-11-4    Basic - Floors not maintained smooth and durable. In walk in cooler and walk in freezer. **Warning**
14-70-4    Basic - Ice buildup in walk-in freezer. On floor. **Warning**
14-67-4    Basic - Ice machine gasket torn/in disrepair. **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In rice noodles. **Corrected On-Site** **Warning**
14-34-4    Basic - Interior of ice machine with rust that has pitted the surface. **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
36-62-4    Basic - Light not functioning. In women employee public bathroom. **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
24-18-4    Basic - Silverware stored upright with the food-contact surface up. Forks and knives in server station. **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Warning**
29-11-4    Basic - Water leaking from pipe. In mop sink. **Corrected On-Site** **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. In cook line area. **Corrected On-Site** **Warning**
41-15-4    Basic - Wiping cloth solution stored in a location that could result in the cross contamination of clean equipment and single service items. By clean spoons and by foam trays. **Corrected On-Site** **Warning**
41-10-4    High Priority - Bug light improperly stored. Above handwash sink by preparation sink, and above tea dispenser. **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2 flies by dish machine.. **Repeat Violation** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spinach dip (45°F - Cold Holding); Shredded cheese (45°F - Cold Holding); Butter (56°F - Cold Holding); Parmesan cream (44°F - Cold Holding) in top area of preparation cooler in front of cook line area. **Warning**
35A-07-4    High Priority - Small flying insects in bar area. 2 flies. **Warning**
22-05-4    Intermediate - Cutting board(s) stained. Black stains, on preparation table. **Warning**
27-23-4    Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water 77°F by dish machine area (Corrected on site), 76°F in men public employee bathroom, and 77°F in women employee public bathroom. **Corrective Action Taken** **Warning**
22-30-4    Intermediate - Interior of reach in freezer soiled with accumulation of food residue. In front of fryers. **Corrected On-Site** **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. In front of fryers. **Corrected On-Site** **Warning**
14-04-4    Intermediate - Microwave missing fan guard cover/splatter shield. In top of preparation cooler. **Repeat Violation** **Warning**
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
22-06-4    Intermediate - Slicer blade soiled with old food debris. Onion slicer on preparation table. Manager placed equipment to be cleaned. **Corrective Action Taken** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.