Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2016-12-07: Basic - Attached equipment soiled with heavy accumulated dust, grease, or food debris. - From follow-up inspection on 2016-12-09: **Time Extended** - From follow-up inspection on 2017-01-18: **Time Extended**
Basic - - From inspection on 2016-12-07: Basic - Bowl or other container with no handle used to dispense food. Located in flour and rice bin - From follow-up inspection on 2016-12-09: **Time Extended** - From follow-up inspection on 2017-01-18: **Time Extended**
Basic - - From inspection on 2016-12-07: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or heavy mold-like substance. Located in dining area - From follow-up inspection on 2016-12-09: **Time Extended** - From follow-up inspection on 2017-01-18: **Time Extended**
Basic - - From inspection on 2016-12-07: Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water **Corrected On-Site** - From follow-up inspection on 2016-12-09: **Time Extended** - From follow-up inspection on 2017-01-18: water bottle located on Prep counter **Time Extended**
Basic - - From inspection on 2016-12-07: Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door - From follow-up inspection on 2016-12-09: **Time Extended** - From follow-up inspection on 2017-01-18: **Time Extended**
Basic - - From inspection on 2016-12-07: Basic - Grease accumulated on kitchen floor and/or under cooking equipment - From follow-up inspection on 2016-12-09: **Time Extended** - From follow-up inspection on 2017-01-18: Heavy Grease **Time Extended**
Basic - - From inspection on 2016-12-07: Basic - Hood soiled with moderate accumulated grease, dust or food debris. . - From follow-up inspection on 2016-12-09: **Time Extended** - From follow-up inspection on 2017-01-18: **Time Extended**
Basic - - From inspection on 2016-12-07: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located over server station - From follow-up inspection on 2016-12-09: **Time Extended** - From follow-up inspection on 2017-01-18: **Time Extended**
Intermediate - - From inspection on 2016-12-07: Intermediate - Equipment drain line draining into handwash sink. Located in kitchen - From follow-up inspection on 2016-12-09: **Time Extended** - From follow-up inspection on 2017-01-18: **Time Extended**
Intermediate - - From inspection on 2016-12-07: Intermediate - Soda gun soiled. - From follow-up inspection on 2016-12-09: **Time Extended** - From follow-up inspection on 2017-01-18: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.