Violation
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Observation
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35A-06-4
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Basic - Accumulation of dead or trapped insects in control devices. In kitchen area. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In cheese in reach in cooler. **Corrected On-Site** **Warning**
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36-34-5
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Basic - Ceiling tiles soiled with accumulated dust. In kitchen area. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler in front line area. **Corrected On-Site** **Warning**
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40-06-4
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Basic - Employee personal items stored in food preparation area. Keys on preparation table. **Corrected On-Site** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Handles on preparation cooler in pizza preparation cooler, and handle on reach in freezer. **Repeat Violation** **Warning**
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14-10-4
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Basic - Equipment or utensils not designed or constructed in a durable manner. Cans in use to stabilize shelving in kitchen. **Repeat Violation** **Warning**
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51-09-4
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Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Counted 61 seats, approved for 30. **Admin Complaint**
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14-47-4
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Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Drawers on pizza unit. **Repeat Violation** **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
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23-14-4
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Basic - Shelf under preparation table and racks soiled with food debris. In kitchen area. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Exterior of ice machine. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Salt on shelf under preparation table. **Corrected On-Site** **Repeat Violation** **Warning**
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03A-15-4
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High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Repeat Violation** **Warning**
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03D-02-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken wings at 10:35am since yesterday (45°F/46°F; 46°F/47°F; 48°F/49°F, 47°F/48°F - Cooling) in walk in cooler. **Warning**
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01B-37-4
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High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked chicken at 10:35am since yesterday (45°F/46°F; 46°F/47°F; 48°F/49°F, 47°F/48°F - Cooling) in walk in cooler. **Warning**
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41-10-4
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High Priority - Pest control device improperly stored. Fly tape with insect accumulation above preparation area. **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes since yesterday (56°F, 52°F - Cold Holding), Blue cheese since yesterday (54°F - Cold Holding); Mozarella cheese balls since yesterday (47°F - Cold Holding); Feta cheese (49°F - Cold Holding) since yesterday, Ceasar Salad since yesterday (54°F - Cold Holding) in salad cooler. **Repeat Violation** **Admin Complaint**
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08A-18-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef over raw shrimps. **Corrected On-Site** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cut tomatoes since yesterday (56°F, 52°F - Cold Holding), Blue cheese since yesterday (54°F - Cold Holding); Mozarella cheese balls since yesterday (47°F - Cold Holding); Feta cheese (49°F - Cold Holding) since yesterday, Ceasar Salad since yesterday (54°F - Cold Holding) in salad cooler. **Repeat Violation** **Admin Complaint**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Bulk bins on shelf under preparation table. **Repeat Violation** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained. Black stain in marks. **Repeat Violation** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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53A-01-5
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
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03D-21-4
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Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Cooked chicken wings in walk in cooler. **Warning**
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03D-20-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Cooked chicken wings in walk in cooler. **Warning**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked chicken wings in plastic bags inside plastic bin and covered with a lid in walk in cooler. **Warning**
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14-77-5
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Ambient temperature thermometer marking 48°F, ice build up where air comes out in top area of reach in cooler. **Warning**
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