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Licensee
Name:
HABANEROS MEXICAN GRILL #5
License Number:
SEA6904825
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
829 EYRIE DR OVIEDO, FL 32765
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/22/2016
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
0
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2016-06-20: Basic - Case/container/bag of food stored on floor in. freezer. **Repeat Violation** **Warning** more product on the freezer floor than from the last inspection. Beef cooling in large hotel pans - From follow-up inspection on 2016-06-22: **Time Extended** - From follow-up inspection on 2016-06-28: Food remaining on frezzer floorchicken
3rd inspection in 8 days where food was stored on the freezer floor **Admin Complaint** - From follow-up inspection on 2016-08-22: Case of shrimp on the floor in the freezer **Admin Complaint** - From follow-up inspection on 2016-12-22: 2 large hotel pans on the floor filled with retried beans (Cooling) also a case of beef on the floor, also a individual beef roast on the floor **Admin Complaint**
Basic - - From inspection on 2016-06-20: Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Restaurant licensed for 150 seats 244 seats counted **Warning** - From follow-up inspection on 2016-06-22: **Time Extended** - From follow-up inspection on 2016-06-28: **Time Extended** - From follow-up inspection on 2016-08-22: Operator states that he has taken the form to Oviedo City Hall and is waiting for a response **Admin Complaint** - From follow-up inspection on 2016-12-22: Operator showed a new drawing that has been completed.
Operator is uncertain about the st
Spoke with Calvin in plan review to establish if the operator has submitted new plans for the seating **Admin Complaint**
Basic - - From inspection on 2016-06-20: Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Cups stored in back room **Warning** - From follow-up inspection on 2016-06-22: **Time Extended** - From follow-up inspection on 2016-06-28: **Time Extended** - From follow-up inspection on 2016-08-22: Single service items stored in the open back area **Admin Complaint** - From follow-up inspection on 2016-12-22: Corn husks for tamales stored in the back area not fully enclosed **Admin Complaint**
Basic - - From inspection on 2016-06-20: Basic - Stored food not covered in walk-in freezer. Beef not fully wrapped **Warning** chicken in the freezer frozen and uncovered - From follow-up inspection on 2016-06-22: **Time Extended** - From follow-up inspection on 2016-06-28: Raw chicken left uncovered on the freezer floor 3rd inspection in 8 days where raw food was left open and exposed in the freezer **Admin Complaint** - From follow-up inspection on 2016-08-22: Raw Pork not covered on the rack tamales not covered in the freezer **Admin Complaint** - From follow-up inspection on 2016-12-22: Steak stored in a hotel pan in the freezer not wrapped **Admin Complaint**
Basic - - From inspection on 2016-06-20: Basic - Walk-in cooler/walk-in freezer floor soiled.both **Warning** - From follow-up inspection on 2016-06-22: **Time Extended** - From follow-up inspection on 2016-06-28: **Time Extended** - From follow-up inspection on 2016-08-22: freezer floor has a heavy build up on it **Admin Complaint** - From follow-up inspection on 2016-12-22: Floor in the cooler has not been repaired there is a split on the diamond plate floor about 8 inches long. Floor has a build up of debris on it as well. **Admin Complaint**
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If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.