| Violation
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|
Observation
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16-15-4
|
|
Basic - Accumulation of debris on drainboards or equivalent. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Rice **Repeat Violation** **Warning**
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23-06-4
|
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen cart **Repeat Violation** **Warning**
|
|
08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Bucket of tomato, **Repeat Violation** **Admin Complaint**
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|
08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation** **Admin Complaint**
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36-34-5
|
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
|
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24-26-4
|
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Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Case of single service items **Warning**
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14-09-4
|
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
|
|
12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Water bottle **Repeat Violation** **Admin Complaint**
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|
12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water **Repeat Violation** **Admin Complaint**
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40-06-4
|
|
Basic - Employee personal items stored in or above a food preparation area. Phone and iPad on prep **Warning**
|
|
36-71-4
|
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Basic - Floor drains/drain covers heavily soiled. Dish machine **Warning**
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris. **Warning**
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23-20-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of cook line equipment **Warning**
|
|
23-21-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
|
|
23-19-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
|
|
21-04-4
|
|
Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Admin Complaint**
|
|
29-49-5
|
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Basic - Observed standing water in bottom of reach-in cooler. **Repeat Violation** **Warning**
|
|
08A-26-4
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Basic - Raw animal food stored above unwashed produce. Raw shell eggs over lemons **Repeat Violation** **Admin Complaint**
|
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14-67-4
|
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Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
|
|
23-14-4
|
|
Basic - Shelf under preparation table soiled with food debris. **Repeat Violation** **Warning**
|
|
25-06-4
|
|
Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
|
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface. Grease on shelves **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
|
|
08B-13-4
|
|
Basic - Stored food not covered in walk-in cooler. Salsa, raw shrimp **Admin Complaint**
|
|
23-10-4
|
|
Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning**
|
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
|
|
50-17-2
|
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High Priority - High - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
|
|
14-15-4
|
|
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Food cooking in a thank you bag **Warning**
|
|
03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cheese shredded 73 degrees Fahrenheight, **Repeat Violation** **Admin Complaint**
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|
08A-02-5
|
|
High Priority - Raw animal food stored over or with ready-to-eat food in walk-in freezer - not all products commercially packaged. **Repeat Violation** **Admin Complaint**
|
|
08A-21-4
|
|
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw shrimp **Repeat Violation** **Admin Complaint**
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|
22-21-4
|
|
Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation** **Admin Complaint**
|
|
11-03-4
|
|
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
|
|
02C-03-4
|
|
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Repeat Violation** **Admin Complaint**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Admin Complaint**
|
|
31A-13-4
|
|
Intermediate - Employee used handwash sink as a dump sink. Ice in sink **Repeat Violation** **Admin Complaint**
|
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Admin Complaint**
|
|
31A-09-4
|
|
Intermediate - Handwash sink not accessible for employee use at all times. Floor fan in hand washing sink **Repeat Violation** **Admin Complaint**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Green scrubby **Repeat Violation** **Admin Complaint**
|
|
27-16-4
|
|
Intermediate - Hot water not provided/shut off at employee handwash sink. At server station by soda machine **Warning**
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation** **Admin Complaint**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Admin Complaint**
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink. Dish machine **Admin Complaint**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Admin Complaint**
|
