| Violation
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Observation
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35A-03-4
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Basic - 2 Dead roaches on premises. On top of dish machine **Corrected On-Site**
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36-75-4
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Basic - Build-up of mold like substance on the floor under ice bin at bar
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36-36-4
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Basic - Ceiling tile missing. Dish washing area and hallway near walk in cooler **Corrected On-Site**
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24-06-4
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Basic - Clean utensils or equipment ( chill sticks) stored in walk in freezer floor - manager washed in dish machine - to stored wrapped and protected **Corrective Action Taken**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Dish machine area and kitchen
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Cook line
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers stacked on shelf in dish washing area **Repeat Violation**
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14-11-4
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Basic - Equipment in poor repair. Broken hinges of reach in coolers door at cook line
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.kitchen near mop sink
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Under dish machine
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36-17-4
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Basic - Floor tiles missing. Dish machine area
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves.
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Sushi bar and wait station **Corrected On-Site**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. To- go containers at cook line **Corrected On-Site**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Cooked potatoes , mayonnaise, glaze **Corrected On-Site**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled.
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36-26-4
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Basic - Wall soiled with accumulated black debris in storage area.
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Inside walk in cooler
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29-03-4
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Basic - Water draining onto floor surface. Below ice bin at bar
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Under dish washing hand sink **Corrected On-Site** **Repeat Violation**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.61° garlic/oil , 62° spinach, 65° cheese in reach in cooler opposite stove - manager discarded - door left open overnight **Repeat Violation**
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35A-05-4
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High Priority - Roach activity present as evidenced by 2 live roaches found. On top of dish machine
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cheese , garlic /oil and spinach **Repeat Violation**
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01C-03-4
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Intermediate - Clam/mussel/oyster tags not marked with last date served.
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01C-10-4
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Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Mussels in walk in cooler **Corrected On-Site**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler **Corrected On-Site** **Repeat Violation**
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22-22-4
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Intermediate - Encrusted material on can opener blade. On Prep table
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02B-02-4
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. Prep area **Repeat Violation**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. At beverage station and bar **Corrected On-Site**
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