Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. Top of dish washer with old debris . **Repeat Violation**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dish wash area with black debris . **Repeat Violation**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area. Employee drinks stored in dish wash area. COS, employee discarded drinks at time of inspection. **Corrected On-Site** **Repeat Violation**
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36-22-4
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Basic - Floor area(s) covered with standing water. Under dish washer.
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. In several areas of kitchen. **Repeat Violation**
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08B-38-4
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Basic - Food stored on floor. Two boxes of chicken stored on floor of walk in cooler , employee stocked boxes at time of inspection. **Corrected On-Site** **Repeat Violation**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights not shielded in kitchen and dish wash area. **Repeat Violation**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand was sign at bar employee hand wash sink.
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover. On back prep table in dish wash area . **Repeat Violation**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Can of sliced jalapenos**Repeat Violation**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prepping chips with bare hands , COS, inspector went over with operator and employee proper contact with ready to eat foods, operator states a scoop is always used . **Corrected On-Site**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open containers of milk in walk in cooler held over 24 hrs not date marked . **Corrective Action Taken** **Repeat Violation**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. large garbage can stored in front of employee hand wash sink on cooks line . COS, cook removed garbage can at time of inspection. **Corrected On-Site** **Repeat Violation**
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31B-03-4
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Intermediate - No soap provided at handwash sink. No soap at bar employee hand wash sink . CAT inspector went over the importance of soap at all employee hand wash sinks . **Corrective Action Taken**
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02D-02-4
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Intermediate - Packaged food not labeled as specified by law. Bulk containers not labeled . **Repeat Violation**
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