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Licensee
Name: HERON BAY GOLF CLUB License Number: SEA1617692
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Closed Secondary Status:
Location Address: 11801 HERON BAY BLVD
CORAL SPRINGS, FL 33076

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/24/2017 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Observed under grill in cookline. **Warning**
35A-03-4    Basic - Dead roaches on premises. Observed 1 dead roach near kitchen entrance, 1 dead roach in floor between walk in cooler and freezer, Manager instructed to remove roaches and to clean and sanitize areas. **Warning**
08B-41-4    Basic - Food being prepared on a grill outside that has no cover. Observed employee cooking hot dogs and hamburgers on outside open top grill and serving it to customers in dining room. **Warning**
14-70-4    Basic - Ice buildup in walk-in freezer. **Warning**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. Observed in flip top cooler in kitchen. **Warning**
09-01-4    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed manager touch cut lettuce in flip top cooler with bare hands, she discarded it. **Corrected On-Site** **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 1 fresh rodent dropping along wall on the floor at end if the cookline, 1 fresh rodent dropping on shelf in dish washing area above clean utensils, 2 fresh droppings under dish machine, 1 fresh dropping on top of shelf near rinsing faucet and cleaning chemicals in dish machine area, 1 fresh dropping on top of dish machine. Observed 1 dried rodent dropping on floor in dishwashing area and 1 dried dropping on top of shelf next to dish machine, 1 dried dropping on top of shelve near rinsing faucet and cleaning chemicals in dish machine area. Manager began to clean and was instructed to sanitize these areas. **Corrective Action Taken** **Warning**
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager given Big Five Poster. **Corrected On-Site** **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed water pitcher in hand wash sink in the bar, manager removed it. **Corrected On-Site** **Warning**
53B-02-5    Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed with coleslaw in flip top cooler, it was made on Sunday (5/21/17) as per operator. Observed with tuna salad in flip top cooler, it was made on Saturday (5/22/17) as per operator. Manager put date marks on foods. **Corrected On-Site** **Warning**
53B-09-4    Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled degreaser bottle on preparation table near can opener. Manager labeled bottle. **Corrected On-Site** **Warning**
48-01-5    No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificate posted in boiler room is expired and expiration date listed is 07/12/2014, Jurisdiction# 121503. **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.