| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Chicken flavoring **Corrected On-Site** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving, walk in cooler shelving, wheels of equipment **Repeat Violation** **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. Approximately 15 behind reach in cooler in bar, approximately 4 in cabinets front line, approximately 10 in equipment/single service room **Repeat Violation** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Rubber spatula in disrepair, plastic container/lids in disrepair, walk in cooler fan covers missing, walk in cooler shelving with rust that has pitted the surface, cutting board with cut marks and no longer cleanable, squeeze bottles, cabinets front line **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Along baseboards **Repeat Violation** **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. Walk in cooler, floor tiles in disrepair/missing **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor. Fryer oil, chicken flavor- out onto shelf **Corrective Action Taken** **Repeat Violation** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. By door next to ice machine, bar by reach in cooler, hole in wall in storage room **Repeat Violation** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. three compartment sink **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Repeat Violation** **Warning**
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50-17-2
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High Priority - High - Operating with an expired Division of Hotels and Restaurants license. 2/1/2016 **Repeat Violation** **Admin Complaint**
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01B-37-4
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High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Mac n cheese 32-52°f overnight **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee washed hands before engaging in food prep **Corrected On-Site** **Warning**
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12A-19-4
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High Priority - Employee washed hands with cold water. Employee turned on hot water **Corrected On-Site** **Warning**
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01B-07-4
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High Priority - Food with mold-like growth. See stop sale. Plantains/peppers **Warning**
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22-38-4
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High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Purchased approved chlorine bleach **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cut tomato 47°f, ham 48°f, moved to freezer, Cooked ribs 49°f, cooked yellow rice 46°f, butter 49°f, cooked sweet potatoes 49°f, cornbread batter 50°f moved to reach in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
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03D-05-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Mac n cheese 32-52°f **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Grits 132-133°f turned on heat on stovetop **Corrective Action Taken** **Warning**
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08A-22-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw fish in reach in cooler **Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 1 on wall in equipment/single service room, 1 on wall in dining- discarded and called pest control **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Slicer **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils/seasonings- removed from one handwash sink **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Cook line, women's restroom-turned on hot water line **Corrective Action Taken** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restrooms and front line **Repeat Violation** **Warning**
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51-16-5
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Bar added **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler and walk in cooler **Repeat Violation** **Admin Complaint**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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