Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2016-12-14: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Fan over reach in cooler on cook line. - From follow-up inspection on 2016-12-15: No change. **Time Extended**
Basic - - From inspection on 2016-12-14: Basic - Dead roaches on premises.
One dead roach on top of outlet above breakfast meats. One dead roach on lid of floor container. Two dead on floor under bread rack in dry storage. One dead roach on shelf with milk in reach in cooler. All discarded. **Corrective Action Taken** **Repeat Violation** - From follow-up inspection on 2016-12-15: One dead roach on metal shelf above three compartment sink, Employee cleaned.
Three dead roaches on floor at waitress front area, employee cleaned. **Admin Complaint**
Basic - - From inspection on 2016-12-14: Basic - Reach-in cooler gasket torn/in disrepair.
Cooler at end of cook line - From follow-up inspection on 2016-12-15: No change **Time Extended**
Basic - - From inspection on 2016-12-14: Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Two buckets on cook line 200 ppm. Water added to one bucket. **Corrective Action Taken** - From follow-up inspection on 2016-12-15: One wet wiping cloth on prep table. **Time Extended**
High Priority - - From inspection on 2016-12-14: High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Employee touched sliced tomato with bare hands. Stop sale issued. - From follow-up inspection on 2016-12-15: None **Time Extended**
High Priority - - From inspection on 2016-12-14: High Priority - Roach activity present as evidenced by live roaches found.
One live roach on metal bread shelf in sandwich station. One live roach on wall under microwave. One live roach on wall behind soda fountain machine. One live roach on floor behind reach in freezer near back door. Three live roaches under wood shelf in kitchen. All killed and discarded. **Corrective Action Taken** **Repeat Violation** - From follow-up inspection on 2016-12-15: One live roach under three compartment sink at the kitchen area, Employee killed and cleaned.
One live roach on floor under prep table at the kitchen area, Employee killed and cleaned.
One live roach on wood under hand wash sink at the kitchen area, employee killed and cleaned. **Admin Complaint**
High Priority - - From inspection on 2016-12-14: High Priority - Roach excrement and/or droppings present.
Behind several electrical outlet boxes. Behind metal shelf in server station. - From follow-up inspection on 2016-12-15: Behind time clock, under hand wash sinks. **Time Extended**
High Priority - - From inspection on 2016-12-14: High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
In reach in cooler in back room: shell eggs 50°. Door to refrigeration unit left open. - From follow-up inspection on 2016-12-15: Not observed at this inspection **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
