Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2016-12-13: Basic - Floor tiles cracked, broken or in disrepair. Kitchen area floor tiles not secured in place. - From follow-up inspection on 2016-12-14: Floor tiles not secure in kitchen area. **Time Extended** - From follow-up inspection on 2016-12-21: Floor tiles not secured in place. **Time Extended**
Basic - - From inspection on 2016-12-13: Basic - Grease accumulated on kitchen floor and/or under cooking equipment - From follow-up inspection on 2016-12-14: Grease accumulation on floor under cooking equipment. **Time Extended** - From follow-up inspection on 2016-12-21: Grease accumulation on kitchen floor. **Time Extended**
Basic - - From inspection on 2016-12-13: Basic - Hood soiled with accumulated grease, dust or food debris. . - From follow-up inspection on 2016-12-14: Hood soiled with grease accumulation. **Time Extended** - From follow-up inspection on 2016-12-21: Hood system soiled **Time Extended**
High Priority - - From inspection on 2016-12-13: High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr.
Feb. 1, 2016 - From follow-up inspection on 2016-12-14: No current license on file, license expired Feb. 1, 2016 **Admin Complaint** - From follow-up inspection on 2016-12-21: Operator states he mailed payment in for license and fees payment Dec. 16, 2016. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
