Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
Observed approximately 7-10 dead roaches in evaporator pan under 1 glass door reach in cooler, 1 dead roach under black refrigerator in kitchen **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Observed 1 live fly on cutting board in kitchen **Warning**
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Establishment serves grouper in ceviche **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Hummus 50 above chill line in 2 door make table, person in charge stated hummus has been above the chill line from last night. Ceviche 46 in 1 glass door reach in cooler, person in charge stated she moved the ceviche from the 2 door make table and it was above the chill line from last night **Repeat Violation** **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.
Mashed potatoes dated 12/5/16 and turkey dated 12/9/16 in 2 door make table at front counter **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale.
Mashed potatoes dated 12/5/16 and turkey dated 12/9/16 in 2 door make table at front counter **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
Observed approximately 10-11 live roaches on wall behind black refrigerator in kitchen, person in charge killed 1 live roach. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed approximately 40-50 dry hard rodent droppings in shelving units at the front counter, 7 dry hard droppings in storage room across the street, storage room used for dry goods and food storage. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Hummus 50 above chill line in 2 door make table, person in charge stated hummus has been above the chill line from last night. Ceviche 46 in 1 glass door reach in cooler, person in charge stated she moved the ceviche from the 2 door make table and it was above the chill line from last night **Warning**
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Person in charge stated certified food manager no longer working for establishment **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
