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Licensee
Name:
ANTHONYS MEXICAN RESTAURANT
License Number:
SEA2102593
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
103 E MAIN STREET IMMOKALEE, FL 34142
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/19/2016
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
0
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Observed: Nonfood-grade bags used in direct contact with food. Grocery bags used to store beef in reachin cooler **Repeat Violation**
**Warning**
Priority: Basic
High Priority - Observed: Pesticide/insecticide labeled for household use only present in establishment. Raid in restroom. **Warning**
Priority: High Priority
High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 50°F, beef 47°F, cut lettuce 49°F in reachin cooler. All potentially hazardous foods moved to adjacent reachin cooler for cooling and cold holding. See
stop sale on beef at 50°F. **Corrective Action Taken** **Warning**
Priority: High Priority
High Priority - Observed: Raw animal food not properly separated from ready-to-eat food . Raw chorizo with ham in same container (all food packaged) . Food separated during inspection. **Corrected On-Site** **Warning**
Priority: High Priority
High Priority - Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef with raw shrimp in reachin freezer, not in original sealed commercial packaging
**Warning**
Priority: High Priority
High Priority - Observed: Rodent activity present as evidenced by rodent droppings found. Approximately 30 hard dry rodent droppings on shelf in dry storage area. **Repeat Violation** **Admin Complaint**
Priority: High Priority
High Priority - Observed: Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Beef in reachin cooler overnight 50°at per operator. Operator voluntarily discarded product. **Corrected On-Site** **Warning**
Priority: High Priority
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
