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Licensee
Name:
ISLAND PIZZA
License Number:
SEA1305478
Rank:
Seating
License Expiration Date:
06/01/2018
Primary Status:
Closed
Secondary Status:
Location Address:
541 RICHARD JACKSON BLVD STE B PANAMA CITY BEACH, FL 32407
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
12/20/2016
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
4
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2016-12-19: Basic - Dead roaches on premises. Observed 8 dead roaches on glue trap underneath front line. **Warning** - From follow-up inspection on 2016-12-20: **Time Extended**
Basic - - From inspection on 2016-12-19: Basic - Dead rodent present on a glue trap underneath the pizza oven. **Warning** - From follow-up inspection on 2016-12-20: **Time Extended**
Basic - - From inspection on 2016-12-19: Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment in the back kitchen area next to three door reach in cooler. **Warning** - From follow-up inspection on 2016-12-20: **Time Extended**
Basic - - From inspection on 2016-12-19: Basic - Food debris on kitchen floor and/or under cooking equipment and tables front and back kitchen area. **Warning** - From follow-up inspection on 2016-12-20: **Time Extended**
High Priority - - From inspection on 2016-12-19: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Back area around grease interceptor to many to count and on the front line underneath the prep table. **Warning** - From follow-up inspection on 2016-12-20: **Time Extended**
High Priority - - From inspection on 2016-12-19: High Priority - Raw animal foods not properly separated from each other in holding unit. Eggs over sausage links in reach in cooler next to mixer. **Warning** - From follow-up inspection on 2016-12-20: **Time Extended**
High Priority - - From inspection on 2016-12-19: High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches underneath reach in cooler around the wheels. Observed 20 live roaches around the grease interceptor underneath the three compartment sink and 17 live roaches between the wall by the pizza oven. Observed 4 live roaches underneath two door reach cooler in back kitchen area. Observed 1 live roach inside the reach in cooler gasket in the back kitchen area. Observed 3 live roaches between electric power bars next to employee time card. **Warning** - From follow-up inspection on 2016-12-20: **Time Extended**
Intermediate - - From inspection on 2016-12-19: Intermediate - Buildup of soiled material in the reach-in cooler. **Warning** - From follow-up inspection on 2016-12-20: **Time Extended**
Intermediate - - From inspection on 2016-12-19: Intermediate - Encrusted material on can opener blade. **Warning** - From follow-up inspection on 2016-12-20: **Time Extended**
Intermediate - - From inspection on 2016-12-19: Intermediate - Handwash sink used for purposes other than handwashing. Observed a blue buckets setting inside employee hand sink. **Warning** - From follow-up inspection on 2016-12-20: **Time Extended**
Intermediate - - From inspection on 2016-12-19: Intermediate - Spray bottle containing toxic substance not labeled, front counter underneath prep table. **Warning** - From follow-up inspection on 2016-12-20: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
