| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In bulk containers, cornstarch, flour, sugar **Repeat Violation** **Warning**
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36-51-4
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Basic - Building components, attachments or fixtures in poor repair. Walk in cooler has water dripping from fan unit into tubs **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Lift top handles, door knob on back door **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to acoustic tile in kitchen **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. At lift top on line **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. At front of cool Line **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at front of cook line **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Chicken and pork in freezer in thank you bags **Repeat Violation** **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors. Back door **Warning**
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25-43-4
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Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site** **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Covered with silver tape **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cook line, multiple **Warning**
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25-35-4
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Basic - Reuse of single-use articles. Egg tray under colander of rice **Corrected On-Site** **Warning**
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21-11-4
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Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site** **Warning**
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42-04-4
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Basic - Storage of tools on shelf above or with food. On back shelf, with sauces, above bulk foods **Warning**
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08B-14-4
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Basic - Stored food not covered in walk-in freezer. Shrimp, breaded Shrimp **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with yellow build-up. Freezer. **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. Freezer **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. On wok table **Warning**
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, corrected to 50 ppm **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
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22-48-4
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High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Does not state for contact surfaces or dishes **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice on counter 74°, moved to walk in cooler **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken over sauce **Corrective Action Taken** **Warning**
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08A-17-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Chicken over shrimp, beef , vegetables **Warning**
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03A-06-4
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High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken delivered this morning, 8 cases, 63°, moved to walk in cooler **Warning**
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16-33-4
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Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine sanitizer at 0 ppm, new bucket set up, sanitizer at > 200 ppm, corrected to 50 ppm. **Corrected On-Site** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. 2 bottles **Corrected On-Site** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Old food in back of cooler on cook line **Warning**
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22-31-4
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Intermediate - Non-pitting surface rust on food-contact equipment. Lower shelf of prep table **Warning**
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Bulk containers in back of kitchen, cornstarch, salt, flour **Warning**
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