| Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Warning**
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. Top and bottom. Employee began cleaning the area. **Corrective Action Taken** **Repeat Violation** **Warning**
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16-23-4
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Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Stove pipes. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Make table. Board was flipped over. **Corrective Action Taken** **Warning**
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16-45-4
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Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Mop sink area. **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. Deep grout lines at warewash room. **Warning**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster.
Leaves, shells, broken glass. **Warning**
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14-70-4
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Basic - Ice buildup in walk-in freezer where fish, seafood is stored. **Warning**
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33-10-4
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Basic - Inside/outside of dumpster not clean. **Warning**
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38-12-4
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Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Repeat Violation** **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
Between ice machine and walk in freezer.
Coffee /server station **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. Observed stacked on dry rack. **Repeat Violation** **Warning**
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23-05-4
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Basic - Soil residue build-up on dish machine racks. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Soak bay at dish machine. **Corrected On-Site** **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
2 locations, back room and bar closet near soda box racks. **Warning**
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21-07-4
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Basic - Wiping cloth sanitizing solution not at proper minimum strength.
Bar and server station. 0ppm quat, 0ppm chlorine. **Corrected On-Site** **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
0ppm chlorine. Unit primed to 50ppm. **Warning**
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03D-05-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale.
46°F thick soup from last night **Warning**
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03G-11-4
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High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package.
Tuna packages. **Corrected On-Site** **Repeat Violation** **Warning**
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41-01-4
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High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.
Windex bottles stored with sprayer ends next to unprotected take out lids. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
46°F thick soup from last night.
Covered in pan at night. Discussed proper cooling procedures. **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
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22-20-4
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Intermediate - Accumulation of mold-like substance in the interior of the ice machine. **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Blocked at the server station by a bucket over the faucet. **Corrected On-Site** **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by coolers and alcohol bottles. Unable to use the sink without laying over open bottles. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By ice machine. **Corrected On-Site** **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Bar. Left handle will not turn. **Corrected On-Site** **Repeat Violation** **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Between ice machine and walk in freezer.
Also server station by coffee machines. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink.
Between ice machine and walk in freezer.
**Warning**
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03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
For butter in evenings for baked potatoes.
Printed form during inspection. **Corrected On-Site** **Warning**
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02A-01-4
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Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
New product. Oyster sign printed and posted during inspection. **Corrected On-Site** **Warning**
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53B-05-5
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Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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