| Violation
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Observation
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23-03-4
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Basic - Build-up of grease and soil on nonfood-contact surface. Located at flat top grill
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Walk in coolers
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25-01-4
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Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Repeat Violation** **Admin Complaint**
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25-16-4
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Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Admin Complaint**
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36-06-4
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Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Located at drive thru window
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Located in kitchen near soda machine
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33-12-4
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Basic - Dumpster rusted out on bottom.
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13-01-4
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Basic - Employee with soiled clothing. Employee arrived to work in soiled clothing
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36-22-4
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Basic - Floor area(s) covered with standing water. Located under dish storage area **Repeat Violation**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled.
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment located under grease storage tank
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33-19-4
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Basic - Heavy Garbage on the ground and/or pad around dumpster. Including melted ice cream leading down the driveway
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33-10-4
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Basic - Inside/outside of dumpster not clean. Heavy soil in and around garbage area
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
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21-11-4
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Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Located behind shake machine
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
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36-72-4
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Basic - walk-in freezer floor soiled.
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 20-25 resting on the oil storage container and approximately 4-7 flying throughout facility. **Admin Complaint**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cottage cheese 51° guacamole 47° item were recently added to make table advised rapid chill **Admin Complaint**
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Located at drive thru **Corrected On-Site**
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22-36-4
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Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Repeat Violation**
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13-06-4
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Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Drive thru employee scooping ice
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13-05-4
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Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Drive thru attendant
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22-22-4
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Intermediate - Encrusted heavy material on can opener blade. **Repeat Violation**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Used to rinse of shake tumblers
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14-77-5
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Make table unit located near microwave **Repeat Violation** **Admin Complaint**
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