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Licensee
Name: AKLAN BUFFET License Number: NOS2334813
Rank: Non-Seating License Expiration Date: 10/01/2024
Primary Status: Closed Secondary Status:
Location Address: 255 E FLAGLER ST STE 70
MIAMI, FL 33131

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/21/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 3 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation.
51-15-4    Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. ESTABLISHMENT IS LICENSED AS A NON SEATING, OPERATOR INCREASED SEATING TO 22 SEATS. **Admin Complaint**
14-23-4    Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. 3 COMPARTMENT SINK
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. INSIDE HOT HOLDING UNIT
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. INSIDE HOT HOLDING UNIT.
21-21-4    Basic - Sponge used to clean and sanitize food-contact surface. **Repeat Violation**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses.
29-27-4    Basic - mop sink or curbed cleaning facility inaccessible.
01A-03-4    High Priority - Food prepared in a private home. See stop sale. Several food products prepared at home. SINIGANG NA BANGUS-FISH SOUP 152°f,SINIGANG NA BABOY-PORK SOUP 162°f,SHIRMP 106°f, AMPALAYA-BITTER MELON WITH EGG 117°f,GREEN BEANS 112°f,FISH STEW-PAKSIN 139°f, BINAGOONGAN-PORK163°f, CHICKEN LIVER 184°f,CHICKEN ADOBO 86°f, JEPUOX-FRIED DRIED FISH 154°f, TUYO-FRIED SMALL FISH 106°f **Repeat Violation** **Admin Complaint**
41-05-4    High Priority - Pesticide/insecticide labeled for household use only present in establishment. RAID ROACH/BUG SPRAY
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. SHIRMP 106°f, AMPALAYA-BITTER MELON WITH EGG 117°f,GREEN BEANS 112°f, CHICKEN LIVER 184°f,CHICKEN ADOBO 86°, TUYO-FRIED SMALL FISH 106°f **Repeat Violation** **Admin Complaint**
01B-13-4    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. FOOD CONTAINER OF COOKED WHITE RICE OUTSIDE EXPOSED TO CONTAMINATION, CUSTOMERS WALKING BY.
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. SHIRMP 106°f, AMPALAYA-BITTER MELON WITH EGG 117°f,GREEN BEANS 112°f, CHICKEN ADOBO 86°f, TUYO-FRIED SMALL FISH 106° **Admin Complaint**
43-10-4    Intermediate - Customers enter establishment through kitchen. DINING ROOM TABLES LOCATED INSIDE KITCHEN FOOD PREPARATION AREA.
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times.
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Repeat Violation**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.