Violation
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Observation
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Box of potatoes, bag of onions, box of cooking oil. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. Cooksline near prep table. **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. **Warning**
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16-13-4
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Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. **Warning**
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12A-14-4
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High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
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12A-19-4
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High Priority - Employee washed hands with cold water. **Warning**
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08B-56-4
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High Priority - Food stored in ice used for drinks. Bar area **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 83° cooked rice 82° on counter. Placing in reach in cooler **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over containers of juice and vegetables **Warning**
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12A-02-4
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High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. On top of cutting board near open pan of cooked rice **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. On prep table under large cutting board **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Near 2 Compartmant Sink **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. VIOLATION DUE BY: 8/1/17 **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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