| Violation
|
|
Observation
|
|
16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
|
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14-09-4
|
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
|
|
12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open styrofoam drink and closed energy drink on side of reach in cooler by handsink. Employee beverages, gatorade and a bottle of water, in wic. **Warning**
|
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water. Under dish machine. **Warning**
|
|
08B-38-4
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Basic - Food stored on floor. Meat stored in bus tub on floor in wic. oil in box on floor **Corrected On-Site** **Warning**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Behind stove and oven. **Repeat Violation** **Warning**
|
|
10-01-4
|
|
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in rice in hot hold station. **Corrected On-Site** **Warning**
|
|
33-16-4
|
|
Basic - Open dumpster lid. **Warning**
|
|
06-05-4
|
|
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in bucket in standing water. Advised employee to run water. **Corrective Action Taken** **Warning**
|
|
14-41-4
|
|
Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind meat slicer. **Warning**
|
|
29-11-4
|
|
Basic - Water leaking from pipe and/or faucet/handle. Under hand sink in bar. **Repeat Violation** **Warning**
|
|
21-03-4
|
|
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning**
|
|
02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Bottle in wic. **Repeat Violation** **Warning**
|
|
09-01-4
|
|
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Topped salad with croutons and returned to cutting tomatoes with bare hands. No immediate cook/heat. Cook on cooks line. Advised to wash hands and put on gloves. **Corrective Action Taken** **Warning**
|
|
03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mozzarella 50°f, cheddar cheese 50°f, raw chicken 48°f, chopped Tomatoes 57°f, blue cheese 45°f. Both reach in coolers at cook line. **Repeat Violation** **Warning**
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41-01-4
|
|
High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Glass cleaner on shelf next to bottles of sauce (dry goods room). **Warning**
|
|
41-27-4
|
|
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bar chlorine 200+ppm **Warning**
|
|
31A-02-4
|
|
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. In side bar area. **Warning**
|
|
31A-04-4
|
|
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handsink in prep area near walk in cooler and small oven. **Warning**
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22-01-4
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Intermediate - Soda gun soiled. At bar area close to server entrance. **Warning**
|
|
41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. In dish room. **Warning**
|
