Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. At outside bar. Handles have heavy residue and mold build up.
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36-06-4
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Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. At bar.
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen. Some holes above white fridge.
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01C-06-4
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Basic - Clams/mussels/oysters removed from original container for long-term storage.
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21-17-4
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Basic - Clean linens stored on floor. In bags at bar.
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14-11-4
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Basic - Equipment in poor repair. Plastic screen in walk in.
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36-63-4
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Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Gaps in filters.
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36-11-4
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Basic - Floors not maintained smooth and durable. Behind bar. **Repeat Violation**
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08B-38-4
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Basic - Food stored on floor. Box of oil on floor. **Corrected On-Site**
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33-23-4
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Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Partially on dirt behind concrete pad.
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. .
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen over cook's line.
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51-18-6
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Basic - No copy of latest inspection report available.
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. White fridge.
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33-16-4
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Basic - Open dumpster lid.
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25-05-4
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Basic - Single-service articles improperly stored. Pizza boxes on floor in kitchen.
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23-08-4
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Basic - Soda gun holster with accumulated slime/debris. At bar. **Repeat Violation**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. And reach in coolers.
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryer and oven.
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Containers of white powders and seasonings.
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22-42-4
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High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 50 ppm. Light purple. Corrected to 50 ppm. **Corrected On-Site**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: corn beef 46°f, prime rib 45°f, sliced cheese 44°f,ground beef 45°f. Various items in walk in cooler brought out and sat on counter while cooler was cleaned. White fridge: Raw chicken 53°f, cooked chicken 47°f
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35A-09-4
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High Priority - Presence of insects, rodents, or other pests. Approximately 5 Flies around dumpster.
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Cigarettes on shelf next to dry goods on shelf.
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41-11-4
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High Priority - Toxic substance/chemical stored by or with single-service items. Lights stored next moist wipes at bar.
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53A-10-4
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Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Top 5 food borne illnesses. Reviewed with manager. **Corrected On-Site**
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22-22-4
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Intermediate - Encrusted material on can opener blade. With grease and debris.
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08B-67-4
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Intermediate - Ice inadequately protected. Overhead protection not fully covering machine. Ice machine is located outside.
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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14-77-5
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. White fridge leaking and thermometer reading 60°f
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22-01-4
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Intermediate - Soda gun soiled. At soda gun on far end of bar.
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Bottle with white liquid. **Repeat Violation**
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16-52-4
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Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Water at 95°f. Dishes and equipment in wash water.
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