| Violation
|
|
Observation
|
|
32-07-4
|
|
Basic - - From inspection on 2016-12-28: Basic - Bathroom facility not clean. Establishment opened after start of the inspection. Restroom counter has hair next to the sink handles, soiled sink. **Warning** - From follow-up inspection on 2016-12-28: **Time Extended**
|
|
14-01-4
|
|
Basic - - From inspection on 2016-12-28: Basic - Bowl or other container with no handle used to dispense food. Portion cup in tomato sauce on make table cutting board.
Bowl in buffalo bleu sauce, no handle.
Styrofoam bowl used as scoop in gravy stored in walk in cooler. **Warning** - From follow-up inspection on 2016-12-28: **Time Extended**
|
|
23-06-4
|
|
Basic - - From inspection on 2016-12-28: Basic - Build-up of food debris, dust or dirt on table mount for can opener above open flour and sugar bags below the table top.
Also on the fire extinguisher at the fryers.
Also buildup in the cooler door hinges and exterior edges where gaskets contact the unit. **Warning** - From follow-up inspection on 2016-12-28: . Hinges and gasket contact areas need cleaning still. **Time Extended**
|
|
23-03-4
|
|
Basic - - From inspection on 2016-12-28: Basic - Build-up of grease and debris on the range dials, fryer and stove exteriors. **Warning** - From follow-up inspection on 2016-12-28: **Time Extended**
|
|
08B-45-4
|
|
Basic - - From inspection on 2016-12-28: Basic - Cases of food stored on floor in walk-in cooler. Tomatoes, chicken. **Warning** - From follow-up inspection on 2016-12-28: Still need to reorganize walk in to get bottom shelf opened for raw chicken. **Time Extended**
|
|
36-01-4
|
|
Basic - - From inspection on 2016-12-28: Basic - Floor not cleaned when the least amount of food is exposed.
Behind the grill press table and the cookline.
Heavy french fry buildup between the wall and the fryers as well as between the fryer and the stove. **Warning** - From follow-up inspection on 2016-12-28: . Equipment to be pulled tonight. **Time Extended**
|
|
33-19-4
|
|
Basic - - From inspection on 2016-12-28: Basic - Garbage on the ground and/or pad around dumpster. Portion cups, plastic forks and spoons, gloves, cups. **Warning** - From follow-up inspection on 2016-12-28: **Time Extended**
|
|
10-06-4
|
|
Basic - - From inspection on 2016-12-28: Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
Bowl in closed container of gravy in walk in cooler. **Warning** - From follow-up inspection on 2016-12-28: **Time Extended**
|
|
22-08-4
|
|
Basic - - From inspection on 2016-12-28: Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection on 2016-12-28: **Time Extended**
|
|
03A-05-4
|
|
Basic - - From inspection on 2016-12-28: Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer.
Ice cream, opened containers as well as unused containers are temping at 13°F and 18°F but have ice cream puddles in the opened gallon and very soft ice cream in the full, unopened gallons. **Warning** - From follow-up inspection on 2016-12-28: Ice cream to be returned to supplier. **Time Extended**
|
|
36-02-5
|
|
Basic - - From inspection on 2016-12-28: Basic - Unsealed concrete floor in kitchen. **Warning** - From follow-up inspection on 2016-12-28: **Time Extended**
|
|
36-72-4
|
|
Basic - - From inspection on 2016-12-28: Basic - Walk-in cooler floor soiled. **Warning** - From follow-up inspection on 2016-12-28: **Time Extended**
|
|
36-27-5
|
|
Basic - - From inspection on 2016-12-28: Basic - Wall soiled with accumulated grease, food debris, and/or dust. By three bay/grill area. **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-28: **Time Extended**
|
|
02D-01-5
|
|
Basic - - From inspection on 2016-12-28: Basic - Working containers of food removed from original container not identified by common name.
Squeeze bottle of syrup near the sandwich press. **Warning** - From follow-up inspection on 2016-12-28: **Time Extended**
|
|
35A-09-4
|
|
High Priority - - From inspection on 2016-12-28: High Priority - Presence of flies at open dumpster where unbagged trash is observed. **Warning** - From follow-up inspection on 2016-12-28:
Unable to view fly issue in the dark. **Time Extended**
|
|
29-34-4
|
|
High Priority - - From inspection on 2016-12-28: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outdoor spigot by back gate. **Warning** - From follow-up inspection on 2016-12-28: **Time Extended**
|
|
22-02-4
|
|
Intermediate - - From inspection on 2016-12-28: Intermediate - Accumulation of food debris/grease on sprayer hose at 3 bay.
Rotted vegetable scrap in the walk in cooler drawers where whole cheery tomatoes are stored. **Warning** - From follow-up inspection on 2016-12-28: **Time Extended**
|
|
53A-10-4
|
|
Intermediate - - From inspection on 2016-12-28: Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
Proper cleaning of food equipment such as sandwich press, storage of food such as flor and rice packages. Proper storage of employee clothing, aprons. **Warning** - From follow-up inspection on 2016-12-28: **Time Extended**
|
|
22-05-4
|
|
Intermediate - - From inspection on 2016-12-28: Intermediate - Cutting board(s) stained/soiled. Black debris, all around yellow staining. Make table not clean under cutting board. **Warning** - From follow-up inspection on 2016-12-28: **Time Extended**
|
|
53B-12-4
|
|
Intermediate - - From inspection on 2016-12-28: Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements.
Improper thermometers. Use and storage of portion cups to scoop food. **Warning** - From follow-up inspection on 2016-12-28: **Time Extended**
|
|
05-08-4
|
|
Intermediate - - From inspection on 2016-12-28: Intermediate - No probe thermometer provided to measure temperature of food products. Infrared thermometer observed and a meat thermometer for 100°F or hotter. No cold food thermometer. **Warning** - From follow-up inspection on 2016-12-28: **Time Extended**
|
|
53B-01-5
|
|
Intermediate - - From inspection on 2016-12-28: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cook on duty employed since the establishment opened. **Warning** - From follow-up inspection on 2016-12-28: **Time Extended**
|
|
02C-02-4
|
|
Intermediate - - From inspection on 2016-12-28: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Gravy in walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-28: **Time Extended**
|
