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Licensee
Name: MADE IN AMERICA LLC License Number: SEA6215738
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 937 CENTRAL AVE
ST. PETERSBURG, FL 33705

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/27/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-07-4    Basic - - From inspection on 2016-12-28: Basic - Bathroom facility not clean. Establishment opened after start of the inspection. Restroom counter has hair next to the sink handles, soiled sink. **Warning** - From follow-up inspection on 2016-12-28: **Time Extended** - From follow-up inspection on 2017-02-27: Sinks and floors-along wal/corners are soiled. **Time Extended**
14-01-4    Basic - - From inspection on 2016-12-28: Basic - Bowl or other container with no handle used to dispense food. Portion cup in tomato sauce on make table cutting board. Bowl in buffalo bleu sauce, no handle. Styrofoam bowl used as scoop in gravy stored in walk in cooler. **Warning** - From follow-up inspection on 2016-12-28: **Time Extended** - From follow-up inspection on 2017-02-27: **Time Extended**
23-06-4    Basic - - From inspection on 2016-12-28: Basic - Build-up of food debris, dust or dirt on table mount for can opener above open flour and sugar bags below the table top. Also on the fire extinguisher at the fryers. Also buildup in the cooler door hinges and exterior edges where gaskets contact the unit. **Warning** - From follow-up inspection on 2016-12-28: . Hinges and gasket contact areas need cleaning still. **Time Extended** - From follow-up inspection on 2017-02-27: Cooler gasket and hinge areas are still soiled. Other areas listed from original inspection are clean. **Time Extended**
36-01-4    Basic - - From inspection on 2016-12-28: Basic - Floor not cleaned when the least amount of food is exposed. Behind the grill press table and the cookline. Heavy french fry buildup between the wall and the fryers as well as between the fryer and the stove. **Warning** - From follow-up inspection on 2016-12-28: . Equipment to be pulled tonight. **Time Extended** - From follow-up inspection on 2017-02-27: Areas not clean. Grease and fries, other food observed. **Time Extended**
33-19-4    Basic - - From inspection on 2016-12-28: Basic - Garbage on the ground and/or pad around dumpster. Portion cups, plastic forks and spoons, gloves, cups. **Warning** - From follow-up inspection on 2016-12-28: **Time Extended** - From follow-up inspection on 2017-02-27: Garbage is observed by the shared dumpster as well as down the sidewalk block behind other establishments.. Three clear cups with business label are in a milky white puddle directly behind the establishment. **Time Extended**
10-06-4    Basic - - From inspection on 2016-12-28: Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Bowl in closed container of gravy in walk in cooler. **Warning** - From follow-up inspection on 2016-12-28: **Time Extended** - From follow-up inspection on 2017-02-27: Bowl/cup observed in closed container of chili in the walk in cooler. **Time Extended**
22-08-4    Basic - - From inspection on 2016-12-28: Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection on 2016-12-28: **Time Extended** - From follow-up inspection on 2017-02-27: Debris built up in the working left oven and the right side broken oven. **Time Extended**
36-02-5    Basic - - From inspection on 2016-12-28: Basic - Unsealed concrete floor in kitchen. **Warning** - From follow-up inspection on 2016-12-28: **Time Extended** - From follow-up inspection on 2017-02-27: **Time Extended**
36-72-4    Basic - - From inspection on 2016-12-28: Basic - Walk-in cooler floor soiled. **Warning** - From follow-up inspection on 2016-12-28: **Time Extended** - From follow-up inspection on 2017-02-27: Food debris on the walk in cooler floor. Lettuce, lemon, paper, onion skins, broken egg shell and the appearance of dried yellow yolk at the shell. **Time Extended**
36-27-5    Basic - - From inspection on 2016-12-28: Basic - Wall soiled with accumulated grease, food debris, and/or dust. By three bay/grill area. **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-28: **Time Extended** - From follow-up inspection on 2017-02-27: **Time Extended**
02D-01-5    Basic - - From inspection on 2016-12-28: Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of syrup near the sandwich press. **Warning** - From follow-up inspection on 2016-12-28: **Time Extended** - From follow-up inspection on 2017-02-27: no label observed. **Time Extended**
29-34-4    High Priority - - From inspection on 2016-12-28: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outdoor spigot by back gate. **Warning** - From follow-up inspection on 2016-12-28: **Time Extended** - From follow-up inspection on 2017-02-27: **Time Extended**
22-05-4    Intermediate - - From inspection on 2016-12-28: Intermediate - Cutting board(s) stained/soiled. Black debris, all around yellow staining. Make table not clean under cutting board. **Warning** - From follow-up inspection on 2016-12-28: **Time Extended** - From follow-up inspection on 2017-02-27: Debris observed under the front of the cutting board. **Time Extended**
53B-01-5    Intermediate - - From inspection on 2016-12-28: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook on duty employed since the establishment opened. **Warning** - From follow-up inspection on 2016-12-28: **Time Extended** - From follow-up inspection on 2017-02-27: Two kitchen employees present do not have proof of any training. One employee has been employed here about two weeks. The other employee 18months, since the establishment opened. . Two front line employees handling food, who also scoop ice cream, make shakes do not have cards. **Admin Complaint**
02C-02-4    Intermediate - - From inspection on 2016-12-28: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Gravy in walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-28: **Time Extended** - From follow-up inspection on 2017-02-27: Items in upright cooler not date marked. **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.