Violation
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Observation
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Fries **Repeat Violation** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Employee apron **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink **Warning**
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14-11-4
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Basic - Equipment in poor repair. Walk in freezer door in disrepair **Repeat Violation** **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen, hole in floor at drive thru station **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. Holding condiments at ice cream station **Warning**
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08B-38-4
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Basic - Food stored on floor. Bread **Repeat Violation** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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14-70-4
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Basic - Ice buildup in walk-in freezer. On hamburger patties **Warning**
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14-34-4
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Basic - Interior of ice machine with rust that has pitted the surface. **Repeat Violation** **Warning**
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32-17-4
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Basic - Self-closing device on bathroom door disconnected/broken. Restroom **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. In storage shed **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Fry cups **Warning**
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29-20-5
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Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash Sink cooks line **Warning**
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08B-14-4
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Basic - Stored food not covered in walk-in freezer. Hamburger patties in plastic bags **Warning**
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38-04-4
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Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Handwash Sink cooks line, pipe broken under ice bin at drive through **Warning**
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm 100ppm **Corrected On-Site** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Gram crackers **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Cook **Warning**
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10-05-4
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High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cheese 45°F, reach in cooler on cooks line. Advised cooks to place on ice. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-21-4
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Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drive thru **Warning**
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22-30-4
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Intermediate - Interior of reach in freezer soiled with accumulation of food residue. **Warning**
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53A-01-5
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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