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Licensee
Name:
ACES LOUNGE
License Number:
SEA5102733
Rank:
Seating
License Expiration Date:
12/01/2018
Primary Status:
Closed
Secondary Status:
Location Address:
4343 PALMA SOLA BLVD BRADENTON, FL 34209
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/09/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
0
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2016-12-23: Basic - Carbon dioxide/helium tank at tiki bar not adequately secured. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-09: Basic - Carbon dioxide/helium tank at tiki bar not adequately secured. **Repeat Violation** **Warning** **Time Extended**
Basic - - From inspection on 2016-12-23: Basic - No mop sink or curbed cleaning facility provided. **Warning** - From follow-up inspection on 2017-01-09: Basic - No mop sink or curbed cleaning facility provided. **Warning** **Time Extended**
High Priority - - From inspection on 2016-12-23: High Priority - Food with mold-like growth. See stop sale. Observed Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Mozzarella cheese at glass front reach in cooler at exterior storage room dated 10/25/16 with blue mold like substance. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-09: High Priority -Food with mold-like growth. See stop sale. Observed commercially prepared Andouille sausage cut, portioned and date marked 12-22-16 with green mold like growth at reach in cooler on cook line. ** **Admin Complaint**
High Priority - - From inspection on 2016-12-23: High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Mozzarella cheese at glass front reach in cooler at exterior storage room dated 10/25/16 with blue mold like substance, yellow rice at silver double door reach in cooler at exterior storage room dated 12/13/16. **Warning** - From follow-up inspection on 2017-01-09: High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. (at reach in coolers on cook line: brown gravy dated12/26/16 1qt, loaded potato soup dated 12/30/16 1qt, grits dated 12/29/16 3qts, Andouille sausage cut, portioned and date marked 12-22-16 1.5 ate) **Admin Complaint**
High Priority - - From inspection on 2016-12-23: High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Yellow rice at silver double door reach in cooler at exterior storage room dated 12/13/16. **Warning** - From follow-up inspection on 2017-01-09: High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. (at reach in coolers on cook line: brown gravy dated12/26/16 1qt, loaded potato soup dated 12/30/16 1qt, grits dated 12/29/16 3qts, Andouille sausage cut, portioned and date marked 12-22-16) **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
