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Licensee
Name: CHINA WOK License Number: SEA4605580
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 1109 DEL PRADO BLVD #6
CAPE CORAL, FL 33990

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/09/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - - From inspection on 2016-12-30: Basic - Accumulation of food debris/soil residue on handwash sink. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-09: Both hand sinks soiled. **Admin Complaint**
23-06-4    Basic - - From inspection on 2016-12-30: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of deep fryer. **Warning** - From follow-up inspection on 2017-01-09: Not cleaned. **Admin Complaint**
23-03-4    Basic - - From inspection on 2016-12-30: Basic - Build-up of grease on nonfood-contact surface. Deep fryer vents. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-09: Vents not cleaned. **Admin Complaint**
23-04-4    Basic - - From inspection on 2016-12-30: Basic - Build-up of mold-like substance on nonfood-contact surface. Interior walls of walk in cooler. **Warning** - From follow-up inspection on 2017-01-09: Mold not cleaned. **Admin Complaint**
36-73-4    Basic - - From inspection on 2016-12-30: Basic - Floor soiled/has accumulation of debris. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-09: Accumulation of soil on floor. **Admin Complaint**
23-20-4    Basic - - From inspection on 2016-12-30: Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning** - From follow-up inspection on 2017-01-09: Oven not cleaned. **Admin Complaint**
36-14-4    Basic - - From inspection on 2016-12-30: Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-09: Grease still under cooking equipment. **Admin Complaint**
25-43-4    Basic - - From inspection on 2016-12-30: Basic - Plastic jug cut in half and reused as scoop. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-09: Plastic jug still being used. **Admin Complaint**
23-14-4    Basic - - From inspection on 2016-12-30: Basic - Shelf under preparation table soiled with food debris. Across from cook line. **Warning** - From follow-up inspection on 2017-01-09: Shelf not cleaned. **Admin Complaint**
23-05-4    Basic - - From inspection on 2016-12-30: Basic - Soil residue build-up on nonfood-contact surface. Mop sink. **Warning** - From follow-up inspection on 2017-01-09: Not cleaned. **Admin Complaint**
23-10-4    Basic - - From inspection on 2016-12-30: Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning** - From follow-up inspection on 2017-01-09: Not cleaned. **Admin Complaint**
36-27-5    Basic - - From inspection on 2016-12-30: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line and across from cook line and interior walls of walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-09: Grease still on walls by deep fryer. **Admin Complaint**
14-15-4    High Priority - - From inspection on 2016-12-30: High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rice, flour, starch containers. **Warning** - From follow-up inspection on 2017-01-09: Same non food grade containers to store food. **Admin Complaint**
08A-18-5    High Priority - - From inspection on 2016-12-30: High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over raw beef and shrimp in standing reach in freezer in back kitchen area. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-09: Raw chicken over raw beef. **Admin Complaint**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.