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Licensee
Name: SAIGON DELI II LLC License Number: SEA3917242
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 3858 W WATERS AVE
TAMPA, FL 33614

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/06/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - - From inspection on 2016-12-29: Basic - Bowl or other container with no handle used to dispense food. Sugar. **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-30: **Time Extended** - From follow-up inspection on 2017-01-06: Bowl in flour container. **Admin Complaint**
23-25-4    Basic - - From inspection on 2016-12-29: Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-30: **Time Extended** - From follow-up inspection on 2017-01-06: **Admin Complaint**
23-24-4    Basic - - From inspection on 2016-12-29: Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-30: **Time Extended** - From follow-up inspection on 2017-01-06: **Admin Complaint**
08B-44-4    Basic - - From inspection on 2016-12-29: Basic - Case/container/bag of food stored on floor in kitchen. Cases of pork. This violation must be corrected by: 1/5/17 **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-30: currently on a warning. **Time Extended** - From follow-up inspection on 2017-01-06: Buckets of prepared soup stored on kitchen floor. **Admin Complaint**
36-37-4    Basic - - From inspection on 2016-12-29: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Front counter. **Warning** - From follow-up inspection on 2016-12-30: **Time Extended** - From follow-up inspection on 2017-01-06: **Admin Complaint**
36-55-4    Basic - - From inspection on 2016-12-29: Basic - Ceiling tile grid/support structure in warewashing area rusted. **Warning** - From follow-up inspection on 2016-12-30: **Time Extended** - From follow-up inspection on 2017-01-06: **Admin Complaint**
36-34-5    Basic - - From inspection on 2016-12-29: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-30: **Time Extended** - From follow-up inspection on 2017-01-06: **Admin Complaint**
32-12-4    Basic - - From inspection on 2016-12-29: Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-30: **Time Extended** - From follow-up inspection on 2017-01-06: **Admin Complaint**
14-09-4    Basic - - From inspection on 2016-12-29: Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-30: **Time Extended** - From follow-up inspection on 2017-01-06: At cook line **Admin Complaint**
14-71-4    Basic - - From inspection on 2016-12-29: Basic - Duct tape used to repair nonfood-contact surface. Refrigerator Handel. **Warning** - From follow-up inspection on 2016-12-30: **Time Extended** - From follow-up inspection on 2017-01-06: **Admin Complaint**
35B-01-4    Basic - - From inspection on 2016-12-29: Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection on 2016-12-30: **Time Extended** - From follow-up inspection on 2017-01-06: **Admin Complaint**
36-17-4    Basic - - From inspection on 2016-12-29: Basic - Floor tiles missing. By walk in cooler. **Warning** - From follow-up inspection on 2016-12-30: **Time Extended** - From follow-up inspection on 2017-01-06: **Admin Complaint**
36-11-4    Basic - - From inspection on 2016-12-29: Basic - Floors not maintained smooth and durable. **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-30: **Time Extended** - From follow-up inspection on 2017-01-06: **Admin Complaint**
08B-38-4    Basic - - From inspection on 2016-12-29: Basic - Food stored on floor. Cooked rice noodles on cooks line. This violation must be corrected by: 1/5/17 **Warning** - From follow-up inspection on 2016-12-30: currently on a warning. **Time Extended** - From follow-up inspection on 2017-01-06: Case of fish and two ducks (wrapped) stored on the walk in freezer floor. **Admin Complaint**
36-14-4    Basic - - From inspection on 2016-12-29: Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-30: **Time Extended** - From follow-up inspection on 2017-01-06: **Admin Complaint**
10-11-4    Basic - - From inspection on 2016-12-29: Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-30: **Time Extended** - From follow-up inspection on 2017-01-06: . Water 87 F* **Admin Complaint**
22-08-4    Basic - - From inspection on 2016-12-29: Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. This violation must be corrected by: 1/5/17 **Warning** - From follow-up inspection on 2016-12-30: Currently on a warning. **Time Extended** - From follow-up inspection on 2017-01-06: Interior of oven covered with noodles and black build up. **Admin Complaint**
05-09-4    Basic - - From inspection on 2016-12-29: Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple reach in coolers. **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-30: **Time Extended** - From follow-up inspection on 2017-01-06: **Admin Complaint**
14-31-4    Basic - - From inspection on 2016-12-29: Basic - Nonfood-grade bags used in direct contact with food. **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-30: **Time Extended** - From follow-up inspection on 2017-01-06: **Admin Complaint**
14-67-4    Basic - - From inspection on 2016-12-29: Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-30: **Time Extended** - From follow-up inspection on 2017-01-06: **Admin Complaint**
24-18-4    Basic - - From inspection on 2016-12-29: Basic - Silverware/utensils stored upright with the food-contact surface up. Outside tables. **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-30: **Time Extended** - From follow-up inspection on 2017-01-06: **Admin Complaint**
25-17-4    Basic - - From inspection on 2016-12-29: Basic - Single-service articles stored on a soiled surface. On floor By back exit door. **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-30: **Time Extended** - From follow-up inspection on 2017-01-06: Togo boxes on floor of exit hallway. **Admin Complaint**
23-09-4    Basic - - From inspection on 2016-12-29: Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-30: **Time Extended** - From follow-up inspection on 2017-01-06: **Admin Complaint**
23-10-4    Basic - - From inspection on 2016-12-29: Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-30: **Time Extended** - From follow-up inspection on 2017-01-06: **Admin Complaint**
36-27-5    Basic - - From inspection on 2016-12-29: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-30: **Time Extended** - From follow-up inspection on 2017-01-06: **Admin Complaint**
02D-01-5    Basic - - From inspection on 2016-12-29: Basic - Working containers of food removed from original container not identified by common name. Flour **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-30: **Time Extended** - From follow-up inspection on 2017-01-06: Flour and sugar containers not labeled **Admin Complaint**
22-06-4    Intermediate - - From inspection on 2016-12-29: Intermediate - Slicer blade soiled with old food debris. This violation must be corrected by: 1/5/17 **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-30: Currently on a warning. **Time Extended** - From follow-up inspection on 2017-01-06: Old food residue on slicer blade. **Admin Complaint**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.