Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Intermediate - - From inspection on 2016-12-28: 03-5 Observed
- From inspection on 2016-12-28: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers
can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. (Erin M Mullins 2-2-10) **Warning**
- From follow-up inspection on 2016-12-29: Intermediate - Food manager certification expired. A list of accredited food manager certification examination
providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. (Erin M Mullins 2-2-10) **Warning** **Time
Extended** - From follow-up inspection on 2016-12-30: **Time Extended**
Basic - - From inspection on 2016-12-28: Basic - Build-up of mold-like substance on nonfood-contact surface at walk in cooler door. **Warning**
- From follow-up inspection on 2016-12-29: Basic - Build-up of mold-like substance on nonfood-contact surface at walk in cooler door. **Warning** **Time
Extended** - From follow-up inspection on 2016-12-30: **Time Extended**
Basic - - From inspection on 2016-12-28: Basic - Ceiling/ceiling tile shows damage or is in disrepair at kitchen. **Warning**
- From follow-up inspection on 2016-12-29: Basic - Ceiling/ceiling tile shows damage or is in disrepair at kitchen. **Warning** **Time Extended** - From follow-up inspection on 2016-12-30: **Time Extended**
Basic - - From inspection on 2016-12-28: Basic - Hole in ceiling at vent at office. **Warning**
- From follow-up inspection on 2016-12-29: Basic - Hole in ceiling at vent at office. **Warning** **Time Extended** - From follow-up inspection on 2016-12-30: **Time Extended**
Basic - - From inspection on 2016-12-28: Basic - No mop sink or curbed cleaning facility provided. Per operator, mop sink had been removed. **Warning**
- From follow-up inspection on 2016-12-29: Basic - No mop sink or curbed cleaning facility provided. Per operator, mop sink had been removed. **Warning**
**Time Extended** - From follow-up inspection on 2016-12-30: **Time Extended**
Intermediate - - From inspection on 2016-12-28: Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location
where removed. There is one Handwashing sink in the establishment excluding the restroom. The Handwashing sink is on the make line. No Handwashing
sink at ware washing area. **Warning**
- From follow-up inspection on 2016-12-29: Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the
same location where removed. There is one Handwashing sink in the establishment excluding the restroom. The Handwashing sink is on the make line. No
Handwashing sink at ware washing area. **Warning** **Time Extended** - From follow-up inspection on 2016-12-30: **Time Extended**
Intermediate - - From inspection on 2016-12-28: Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
(William: delivery driver hired on 10/10/16) **Repeat Violation** **Warning**
- From follow-up inspection on 2016-12-29: Intermediate - No proof of required state approved employee training provided for employee hired more than 60
days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff)
866-372-7233. (William: delivery driver hired on 10/10/16) **Repeat Violation** **Warning** **Time Extended** - From follow-up inspection on 2016-12-30: - From inspection on 2016-12-28: Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
(William: delivery driver hired on 10/10/16) **Repeat Violation** **Warning**
- From follow-up inspection on 2016-12-29: Intermediate - No proof of required state approved employee training provided for employee hired more than 60
days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff)
866-372-7233. (William: delivery driver hired on 10/10/16) **Repeat Violation** **Warning** **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.