Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. Both. **Repeat Violation** **Admin Complaint**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Rice. **Repeat Violation** **Admin Complaint**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Deep fryer vents. **Repeat Violation** **Admin Complaint**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Wallet, keys, cell phone on front prep table. **Warning**
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29-09-4
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Basic - Faucet/handle frozen in back hand wash sink. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. **Repeat Violation** **Admin Complaint**
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23-20-4
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Basic - Food debris/dust/grease/soil residue on exterior of oven. **Repeat Violation** **Admin Complaint**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Repeat Violation** **Admin Complaint**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment. **Repeat Violation** **Admin Complaint**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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36-70-4
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Basic - Objectionable odor in establishment. By triple sink. **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
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25-43-4
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Basic - Plastic jug cut in half and reused as scoop. **Repeat Violation** **Admin Complaint**
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36-30-4
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Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Triple sink. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Oil and garlic at 68°F. Put into cooler. **Corrective Action Taken** **Warning**
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08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw pork over ready to eat water chestnuts. Owner put foods in correct order. Explained importance of proper ordering of foods. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over ready to eat cabbage. Put foods in proper order. **Corrected On-Site** **Warning**
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08A-18-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef over raw shrimp. **Repeat Violation** **Admin Complaint**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic jug. **Repeat Violation** **Admin Complaint**
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27-23-4
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Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restroom at 84°F. **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Back kitchen. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and noodles in walk cooler. **Repeat Violation** **Admin Complaint**
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