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Licensee
Name:
CHINA WOK
License Number:
SEA6400814
Rank:
Seating
License Expiration Date:
06/01/2018
Primary Status:
Closed
Secondary Status:
Location Address:
1005 N SUMMIT ST CRESCENT CITY, FL 32112
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/09/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
0
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-01-04: Basic - Exterior door has a gap at the threshold that opens to the outside.
Exterior door in back of kitchen has gap at bottom. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-09: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
Basic - - From inspection on 2017-01-04: Basic - Unnecessary items/unused equipment on the premises.
Excess unused equipment in dumpster area. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-09: Unnecessary items/unused equipment on the premises.
Excess unused equipment in dumpster area. **Time Extended**
High Priority - - From inspection on 2017-01-04: High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.
Walk-in cooler - egg rolls (55-63°F - Cooling); cooked noodles (57-64°F - Cooling); chicken wings (46°F - Cold Holding); shrimp (46°F - Cold Holding). Manager moved items cooling to multiple reach-in coolers. Manager not going to use unit to hold time/temp control for safety foods until properly cold holding. Manager turned down the walk-in cooler temperature. **Warning** - From follow-up inspection on 2017-01-09: Walk-cooler- egg rolls (47F cold holding); chicken wings (47F cold holding); breaded chicken (47F cold holding); chicken (47F cold holding). Manager stated that all of these items had been in the walk-in cooler over night (longer than 4hrs). **Admin Complaint**
High Priority - - From inspection on 2017-01-04: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
chicken (53°F - Cold Holding) held on the cook line. Manager stated that the chicken had been on cook line approximately 1 hr and moved chicken to walk-in cooler.
Discussed with manager using time as public health control for the chicken. **Corrective Action Taken** **Warning** - From follow-up inspection on 2017-01-09: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Walk-in cooler -egg rolls (47F cold holding); chicken wings (47F cold holding); breaded chicken (47F cold holding); chicken (47F cold holding). Manager stated that all of these items had been in the walk-in cooler overnight. (longer than 4hrs) **Admin Complaint**
High Priority - - From inspection on 2017-01-04: High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.
Walk-in cooler - chicken wings (46°F - Cold Holding). Manager stated that the chicken wings have been placed in cooler overnight. **Warning** - From follow-up inspection on 2017-01-09: Walk-in cooler - chicken wings (47°F - Cold Holding); breaded chicken (47F cold holding); chicken (47F cold holding).
Manager stated that all of these items had been in the walk-in cooler over night (longer than 4hrs).
**Admin Complaint** **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.