Violation
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Observation
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32-21-4
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Basic - Observed: Bathroom door not self-closing.
Priority: Basic
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23-25-4
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Basic - Observed: Build-up of grease/dust/debris on hood filters.
Priority: Basic
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36-32-5
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Basic - Observed: Ceiling/ceiling tile shows damage or is in disrepair. Water damage in bathrooms and dining area.
Priority: Basic
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32-12-4
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Basic - Observed: Covered waste receptacle not provided in women's bathroom. Both unisex.
Priority: Basic
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12B-07-4
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Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf by to go trays, employee placed them on bottom shelf. **Corrected On-Site**
Priority: Basic
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12A-03-4
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Intermediate - Observed: Employee washed hands in a sink other than an approved handwash sink. Employee smoking outside then came inside and washed hands in triple sink then got tea urn, explained to her and she washed in hand sink. **Corrected On-Site**
Priority: Intermediate
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13-03-4
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Basic - Observed: Employee with no hair restraint while engaging in food preparation. Cook cooking.
Priority: Basic
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50-08-5
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High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. Operator still owes money.
Priority: High Priority
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22-45-4
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High Priority - Observed: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washing and rinsing containers only, explained to her proper procedure.
Priority: High Priority
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31A-09-4
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Intermediate - Observed: Hand wash sink not accessible for employee use at all times. Cardboard box on it, by triple sink, employee removed it. **Corrected On-Site**
Priority: Intermediate
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27-16-4
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Intermediate - Observed: Hot water not provided/shut off at employee handwash sink. Kitchen.
Priority: Intermediate
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16-35-4
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Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Priority: Intermediate
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31B-04-4
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Basic - Observed: No hand washing sign provided at a hand sink used by food employees. Kitchen, and by triple sink, gave and posted them. **Corrected On-Site**
Priority: Basic
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31B-02-4
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Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. By triple sink, employee placed a roll. **Corrected On-Site**
Priority: Intermediate
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05-08-4
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Intermediate - Observed: No probe thermometer provided to measure temperature of food products. 0-220°
Priority: Intermediate
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27-11-4
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Intermediate - Observed: No running water at mop sink. No hot or cold water at mop sink outside, I see the pipes have been sealed.
Priority: Intermediate
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31B-03-4
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Intermediate - Observed: No soap provided at hand wash sink. By triple sink, and bathroom, employee placed some. **Corrected On-Site**
Priority: Intermediate
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33-16-4
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Basic - Observed: Open dumpster lid.
Priority: Basic
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08A-03-5
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High Priority - Observed: Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Uncooked oysters-open bag on shelf above cheese stick in box freezer.
Priority: High Priority
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25-35-4
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Basic - Observed: Reuse of single-use articles. Cardboard lid for raw chicken used to place a bag of fries, employee discarded them. **Corrected On-Site**
Priority: Basic
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41-02-4
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High Priority - Observed: Toxic substance/chemical stored by or with food. Soap next to tea blend and straws on shelf, front counter, employee moved it. **Corrected On-Site**
Priority: High Priority
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23-12-4
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Basic - Observed: Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. In walk-in cooler.
Priority: Basic
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