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Licensee
Name: URBAN HIBACHI License Number: SEA5812811
Rank: Seating License Expiration Date: 06/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 3120 S KIRKMAN ROAD
ORLANDO, FL 32811

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 01/09/2017 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-45-4    Basic - Barrel of food stored on floor in walk-in cooler. Sauce. **Corrected On-Site** **Repeat Violation** **Warning**
14-01-4    Basic - Bowl or other container with no handle provided to dispense food. Uncooked rice. **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Below microwave. **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Below flat grill at cookline. **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture not sealed. Below hand washing sink at cookline. **Warning**
35A-03-4    Basic - Dead roaches on premises. 20 dead on the floor below beverage cooler at front counter. 3 dead on the floor near dish machine 13 dead on top of dish machine, in plastic bin below chemical dispenser. 25 dead on floor below prep cooler at entrance to kitchen. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on hibachi prep cooler. Employee beverage stored with dry foods on storage shelf near cookline. **Corrected On-Site** **Warning**
36-41-4    Basic - Fan cover in walk-in cooler has accumulation of dust or debris/moldlike substance **Warning**
14-23-4    Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Cook line hand sink and ware washing sink need to be caulked to wall. **Warning**
36-14-4    Basic - Grease/food debris accumulated on kitchen floor and/or under cooking equipment **Warning**
36-31-4    Basic - Hole in ceiling. Near walk in cooler. **Warning**
10-12-4    Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Front prep area. **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Exterior of plastic food barrels. **Warning**
42-05-5    Basic - Storage of tools on shelf above or with clean equipment and utensils, single service items, and/or clean linens. Drill stored on shelf with food containers. **Warning**
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
41-05-4    High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid in closet in hallway with linen. **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Located on cook table, raw eggs over fruit. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 23 live on the wall at drain pipes behind ice machine. 1 live on the cove base at cook line hand sink 1 live in bin where ice machine scoop is stored 9 live on the wall and shelf above three compartment sink. 10 live on tilted shelf above drain board by dish machine. **Warning**
22-20-4    Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
22-24-4    Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles casings. Located by cashier station. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at hand wash sink in kitchen. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.