Violation
|
|
Observation
|
14-05-4
|
|
Basic - Cardboard used to line food-contact shelves. Under fryers **Warning**
|
36-37-4
|
|
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris. **Warning**
|
23-23-4
|
|
Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Fan on wall leading to outside **Warning**
|
23-19-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
|
23-22-4
|
|
Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
|
08B-38-4
|
|
Basic - Food stored on floor.
Can sodas in back room **Warning**
|
42-02-4
|
|
Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty mop bucket after each use. **Warning**
|
36-56-4
|
|
Basic - Large amount of grease on wall/ceiling above cooking equipment that does not have a hood ventilation system. Fryers **Warning**
|
38-07-4
|
|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back room **Warning**
|
35B-13-4
|
|
Basic - Screening is not 16-mesh to the inch. Fans on wall leading to outside **Warning**
|
25-05-4
|
|
Basic - Single-service articles improperly stored.
Aluminum pans in case in back room and pizza boxes **Warning**
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
|
16-05-4
|
|
Basic - Wash/Rinse/Sanitizing solution not maintained clean. **Warning**
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
|
50-17-2
|
|
High Priority - High - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
|
41-02-4
|
|
High Priority - Toxic substance/chemical stored by or with food. Butane fuel stored on same shelf as food **Warning**
|
22-25-4
|
|
Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
|
02C-03-4
|
|
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Repeat Violation** **Warning**
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. **Warning**
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cleaning supply **Repeat Violation** **Warning**
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom **Repeat Violation** **Warning**
|
53B-01-5
|
|
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
02B-02-4
|
|
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Gave employee copy of advisory **Corrected On-Site** **Warning**
|
22-16-4
|
|
Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Repeat Violation** **Warning**
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
45-04-4
|
|
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Fryers
|