Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-01-09: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Below microwave. **Warning** - From follow-up inspection on 2017-01-10: **Time Extended**
Basic - - From inspection on 2017-01-09: Basic - Cove molding at floor/wall juncture not sealed. Below hand washing sink at cookline. **Warning** - From follow-up inspection on 2017-01-10: **Time Extended**
Basic - - From inspection on 2017-01-09: Basic - Dead roaches on premises.
20 dead on the floor below beverage cooler at front counter.
3 dead on the floor near dish machine
13 dead on top of dish machine, in plastic bin below chemical dispenser.
25 dead on floor below prep cooler at entrance to kitchen. **Warning** - From follow-up inspection on 2017-01-10: 3 dead roaches observed. **Time Extended**
Basic - - From inspection on 2017-01-09: Basic - Fan cover in walk-in cooler has accumulation of dust or debris/moldlike substance **Warning** - From follow-up inspection on 2017-01-10: **Time Extended**
High Priority - - From inspection on 2017-01-09: High Priority - Roach activity present as evidenced by live roaches found.
23 live on the wall at drain pipes behind ice machine.
1 live on the cove base at cook line hand sink
1 live in bin where ice machine scoop is stored
9 live on the wall and shelf above three compartment sink.
10 live on tilted shelf above drain board by dish machine. **Warning** - From follow-up inspection on 2017-01-10: 1 live roach in dining room. **Time Extended**
Intermediate - - From inspection on 2017-01-09: Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection on 2017-01-10: **Time Extended**
Intermediate - - From inspection on 2017-01-09: Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles casings.
Located by cashier station. **Warning** - From follow-up inspection on 2017-01-10: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.