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Licensee
Name:
REDBERRY FROZEN YOGURT
License Number:
SEA1506246
Rank:
Seating
License Expiration Date:
04/01/2019
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
6729 COLONNADE AVE #108 MELBOURNE, FL 32940
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
01/11/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
6
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Polar
Pop in triple door cooler with fruits and mixes. **Warning**
Basic - Worn, torn and/or soiled floors/carpeting. Floors are sticky in customer service area in front of yogurt machines. . And on floors behind machines in dish area. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. At least 10 in hallway near restrooms. 3 in area near yogurt machines in customer area. At least 10 in rear area on back side of yogurt machines, which is dish/storage area as well. **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dead insect in mix in top of machine. cookies and Cream, chocolate custard.
Observed dead insect in top reservoir of machines. Operator must drain, discard mix then wash, rinse and sanitize machine prior to serving out of these 2 machines. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in dish area. And front counter. **Corrected On-Site** **Warning**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Huz and Taylor are photocopies. **Warning**
Intermediate - Soil residue in food storage containers. Dead insect in reservoir of 2 flavor so on machine. Operator disassembling machines involved. . Must wash, rinse and sanitize entire machine prior to operating again. **Corrective Action Taken** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.