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Licensee
Name:
KOME
License Number:
SEA5807817
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
2407 S HIAWASSEE RD ORLANDO, FL 32835
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
01/13/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
2
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-01-12: Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection on 2017-01-13: handle soiled **Time Extended**
Basic - - From inspection on 2017-01-12: Basic - Floors not maintained smooth and durable. Break under triple sink - From follow-up inspection on 2017-01-13: break under triple sink **Time Extended**
Basic - - From inspection on 2017-01-12: Basic - Grease accumulated on kitchen floor and/or under cooking equipment - From follow-up inspection on 2017-01-13: Soiled on cook line **Time Extended**
Basic - - From inspection on 2017-01-12: Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Restroom access through hall used to store food and paper goods
Recommend restricting access and employee escort to restroom - From follow-up inspection on 2017-01-13: . Access to restroom through hallway with food storage **Time Extended**
Basic - - From inspection on 2017-01-12: Basic - Wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection on 2017-01-13: Not clean **Time Extended**
Intermediate - - From inspection on 2017-01-12: Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi and sashimi items not designated as raw on menu - From follow-up inspection on 2017-01-13: Warning: marked violation must be complied by call back inspection on 2/11/17. Non-complied and/or repeat violations may resulted an Immediate Administrative Compliant/Legal Action. Items not marked **Time Extended**
Intermediate - - From inspection on 2017-01-12: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sushi fish not marked - From follow-up inspection on 2017-01-13: Not marked **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
