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Licensee
Name: ORIENTAL BUFFET License Number: SEA6804356
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Closed Secondary Status:
Location Address: 4458 BEE RIDGE ROAD
SARASOTA, FL 34233

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 01/24/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 1 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
12B-02-4    Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site** **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Metal screen door does not close. **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Stand up food warming unit located in kitchen built up food debris, grease. **Warning**
35B-03-4    Basic - Outer openings not protected with self-closing doors. Metal screen door does not close **Warning**
32-23-4    Basic - Toilet/urinal not flushing/functioning properly. Both units non functional per complaint. **Warning**
41-07-4    High Priority - Container of medicine improperly stored. Medications stored over food cook line. **Corrected On-Site** **Warning**
12A-20-4    High Priority - Employee washed hands with no soap. **Corrected On-Site** **Warning**
08A-01-4    High Priority - Raw animal food stored over cooked food. Raw fish over cooked sweet and sour chicken located in prep storage cooler. **Corrected On-Site** **Repeat Violation** **Warning**
31A-13-4    Intermediate - Employee used handwash sink as a dump sink. Employee dumped soda into handwash sink located next to walk in cooler. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.