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Licensee
Name:
VIEJO AMIGO MEXICAN RESTAURANT
License Number:
SEA4800577
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
2193 NW 11 DR CHIEFLAND, FL 32626
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/23/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
1
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cutting board has cut marks and is no longer cleanable. The red cutting board used to cut lemons and limes is no longer smooth and easily cleanable.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored above the cook line cooler. Removed during this inspection. **Corrected On-Site**
Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Soil accumulated on floor next to the floor wall junctures and under storage shelving, dish wash area and under coolers and freezers. This includes the outside storage building.
High Priority - No documentation available showing game animal not commercially raised for food was slaughtered and processed in a proper manner, such as under a voluntary inspection program administered by USDA or field dressed and examined/approved by a veterinarian. See stop sale.
Two packages of venison meat labeled wild game not for resale.
High Priority - Nonfood-grade containers used for food storage - direct contact with food.
Taco Salad shells stored in a non-food grade plastic container.
High Priority - Raw animal food stored over ready-to-eat food.
Beef over lettuce in the reach in cooler. Moved during this inspection. **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Milk not date marked. Dated during this inspection. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
