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Licensee
Name: GREAT WALL CHINESE TAKEOUT License Number: SEA6214921
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Closed Secondary Status:
Location Address: 1127 N 62 AVE
ST PETERSBURG, FL 33702

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/19/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-45-4    Basic - - From inspection on 2017-01-12: Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sauce **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-01-13: **Time Extended** - From follow-up inspection on 2017-01-19: **Admin Complaint**
14-09-4    Basic - - From inspection on 2017-01-12: Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-13: **Time Extended** - From follow-up inspection on 2017-01-19: same cutting boards. **Time Extended**
12B-12-4    Basic - - From inspection on 2017-01-12: Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-01-13: **Time Extended** - From follow-up inspection on 2017-01-19: **Admin Complaint**
12B-07-4    Basic - - From inspection on 2017-01-12: Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-01-13: **Time Extended** - From follow-up inspection on 2017-01-19: **Admin Complaint**
40-06-4    Basic - - From inspection on 2017-01-12: Basic - Employee personal items stored in or above a food preparation area. Phone on prep table **Warning** - From follow-up inspection on 2017-01-13: **Time Extended** - From follow-up inspection on 2017-01-19: phone on cook line **Time Extended**
08B-38-4    Basic - - From inspection on 2017-01-12: Basic - Food stored on floor. Oil, sauce **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-01-13: **Time Extended** - From follow-up inspection on 2017-01-19: sauce and oil still on floor **Admin Complaint** **Corrected On-Site**
21-04-4    Basic - - From inspection on 2017-01-12: Basic - In-use wet wiping cloth/towel used under cutting board. **Warning** - From follow-up inspection on 2017-01-13: **Time Extended** - From follow-up inspection on 2017-01-19: still using towel under cutting board. **Time Extended**
14-67-4    Basic - - From inspection on 2017-01-12: Basic - Reach-in freezer gasket torn/in disrepair. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-13: **Time Extended** - From follow-up inspection on 2017-01-19: no change **Time Extended**
25-35-4    Basic - - From inspection on 2017-01-12: Basic - Reuse of single-use articles. Reuse of cans. **Warning** - From follow-up inspection on 2017-01-13: **Time Extended** - From follow-up inspection on 2017-01-19: still reusing cans to store and scoop food. **Time Extended**
23-10-4    Basic - - From inspection on 2017-01-12: Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning** - From follow-up inspection on 2017-01-13: **Time Extended** - From follow-up inspection on 2017-01-19: no change **Time Extended**
14-15-4    High Priority - - From inspection on 2017-01-12: High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plastic thank you bags used to store frozen foods in reach in freezer **Warning** - From follow-up inspection on 2017-01-13: **Time Extended** - From follow-up inspection on 2017-01-19: no change **Time Extended**
08A-07-4    High Priority - - From inspection on 2017-01-12: High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shrimp next to open sauce in walk in cooler. **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-01-13: **Time Extended** - From follow-up inspection on 2017-01-19: Raw shrimp next to raw chicken in walk in cooler. **Admin Complaint**
08A-09-4    High Priority - - From inspection on 2017-01-12: High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over open sauce in walk in cooler. **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-01-13: **Time Extended** - From follow-up inspection on 2017-01-19: Raw shell eggs over sauce in walk in cooler. **Admin Complaint**
08A-18-5    High Priority - - From inspection on 2017-01-12: High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken over pork on sheet pans covered by plastic wrap. **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-01-13: **Time Extended** - From follow-up inspection on 2017-01-19: Raw chicken over raw beef and pork in freezer. **Admin Complaint** **Corrected On-Site**
22-05-4    Intermediate - - From inspection on 2017-01-12: Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-01-13: **Time Extended** - From follow-up inspection on 2017-01-19: same cutting boards. **Admin Complaint**
31A-02-4    Intermediate - - From inspection on 2017-01-12: Intermediate - Handwash sink not accessible for employee use due to being blocked. By a bucket with a colander of noodles cooling on top of it. **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-01-13: **Time Extended** - From follow-up inspection on 2017-01-19: Blocked by sauce buckets **Admin Complaint** **Corrected On-Site**
31A-03-4    Intermediate - - From inspection on 2017-01-12: Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bbq fork **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-01-13: **Time Extended** - From follow-up inspection on 2017-01-19: **Admin Complaint**
02C-02-4    Intermediate - - From inspection on 2017-01-12: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut cabbage, noodles cooked, cooked chicken not date marked in walk in cooler. **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-01-13: **Time Extended** - From follow-up inspection on 2017-01-19: **Admin Complaint**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.