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Licensee
Name: MAMA SALLY'S License Number: SEA4800599
Rank: Seating License Expiration Date: 06/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 137 S US HWY 19
INGLIS, FL 34449

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/15/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. Top **Repeat Violation**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dish area prep table. **Repeat Violation**
12B-02-4    Basic - Employee eating in a food preparation or other restricted area. Employee eating on clean dish / food prep table in the dish wash area.
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen exit door.
33-19-4    Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
22-04-4    Basic - Lime scale and rust-like build-up inside ice machine.
06-04-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Placed under refrigeration during this inspection. **Corrected On-Site**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink faucet.
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer during this inspection. **Corrected On-Site** **Repeat Violation**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Flour; labeled during this inspection. **Corrected On-Site** **Repeat Violation**
12A-07-4    High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee after eating and drinking put on a pair of gloves and the pulled clean dishes from the dish machine.
14-15-4    High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour, rice pudding, cole slaw, etc. ( plastic shoe boxes used for food storage) **Repeat Violation**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in coolers: stuffing (45°F - Cold Holding); meatloaf (45°F - Cold Holding); Pork (44°F - Cold Holding) milk (50°F - Cold Holding); rice pudding (50°F - Cold Holding); Cole slaw (48°F - Cold Holding) **Repeat Violation**
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs; Time marked during this inspection. **Corrected On-Site**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in coolers: stuffing (45°F - Cold Holding); meatloaf (45°F - Cold Holding); Pork (44°F - Cold Holding) milk (50°F - Cold Holding); rice pudding (50°F - Cold Holding); Cole slaw (48°F - Cold Holding)
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Wait and dish wash area hand sinks. **Repeat Violation**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training is expired.
14-77-5    Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Wait area and middle drawer cooler: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in coolers: stuffing (45°F - Cold Holding); meatloaf (45°F - Cold Holding); Pork (44°F - Cold Holding) milk (50°F - Cold Holding); rice pudding (50°F - Cold Holding); Cole slaw (48°F - Cold Holding)
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and commercially process and held more than 24 hours not properly date marked. Reach In Freezer: meatloaf made on Saturday and Gyro meat opened on Sunday. Dated during this inspection. **Corrected On-Site**
22-07-4    Intermediate - Slicer blade guard soiled with old food debris.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.