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Licensee
Name:
CARLS SEAFOOD RESTAURANT
License Number:
SEA1619185
Rank:
Seating
License Expiration Date:
12/01/2019
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
7551 W OAKLAND PARK BLVD LAUDERHILL, FL 33319
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/20/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
0
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2016-08-16: Basic - Equipment in poor repair, walk in cooler **Warning** - From follow-up inspection on 2016-08-17: **Time Extended** - From follow-up inspection on 2016-08-18: **Time Extended** - From follow-up inspection on 2016-09-09: **Time Extended** ambient temperature of the walk in cooler is 48°F - From follow-up inspection on 2016-09-10: **Admin Complaint**observed foods in the walk in cooler: cooked fish 51°, cooked rice 50°, cooked chicken 50°, stew peas 51°, raw chicken 50° - From follow-up inspection on 2017-01-20: **Admin Complaint**
Basic - - From inspection on 2016-08-16: Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection on 2016-08-17: **Time Extended** - From follow-up inspection on 2016-08-18: **Time Extended** - From follow-up inspection on 2016-09-09: **Time Extended** - From follow-up inspection on 2016-09-10: **Time Extended** - From follow-up inspection on 2017-01-20: **Time Extended**
Basic - - From inspection on 2016-08-16: Basic - Hole in or other damage to wall. **Warning** - From follow-up inspection on 2016-08-17: **Time Extended** - From follow-up inspection on 2016-08-18: **Time Extended** - From follow-up inspection on 2016-09-09: **Time Extended** - From follow-up inspection on 2016-09-10: **Time Extended** - From follow-up inspection on 2017-01-20: **Time Extended**
High Priority - - From inspection on 2016-08-16: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning** - From follow-up inspection on 2016-08-17: **Time Extended** - From follow-up inspection on 2016-08-18: **Time Extended** - From follow-up inspection on 2016-09-09: **Time Extended**raw salt fish 48° F, cut water melon 47°F,cooked onions 47°F - From follow-up
Observed cooked fish 51°, rice 50°, cooked chicken 50°, stew peas 51° in the walk in cooler.inspection on 2016-09-10: **Admin Complaint** - From follow-up inspection on 2017-01-20: **Admin Complaint**
High Priority - - From inspection on 2016-08-16: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, rice, chicken and beans **Warning** - From follow-up inspection on 2016-08-17: **Time Extended** - From follow-up inspection on 2016-08-18: **Time Extended** - From follow-up inspection on 2016-09-09: - From follow-up inspection on 2016-09-10: **Admin Complaint**Observed in walk in cooler cooked fish with 51°, rice 50°, cooked chicken 50°, stew peas 51°for more than 6 hours - From follow-up inspection on 2017-01-20: **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
