| Violation
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Observation
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25-25-4
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Basic - Box containing roll/sheets of plastic wrap has old food debris/soil residue inside. Prep counter near walk in cooler
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Inside area of fryers - center cook line **Repeat Violation**
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. Back kitchen and food storage areas
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Back kitchen and dish washing area
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom.
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.plastic cups at beverage station -front counter area and metal pans stacked on storage shelf near cook line and plastic containers stacked in dish washing area
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. Center cook line
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Under cooking equipment, ice machine in prep area and under ice bin at counter with register and under buffet units
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Kitchen and dish washing area
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23-23-4
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Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. On top of grown equipment at cook line and in back prep area
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves by back exit .
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08B-38-4
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Basic - Food stored on floor. Bucket of ice at counter near register
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Buffet area reach in cooler a pond cooler opposite cook line hand sink **Repeat Violation**
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23-14-4
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Basic - Shelf under grill soiled with food debris. At buffet
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Under side of buffet hot holding equipment
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Open bag of shredded cheese in walk in cooler
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Near back prep area both walk in cooler shelves soiled
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. Back food prep area
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36-26-4
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Basic - Wall soiled with accumulated black debris and dusty in dishwashing area **Corrected On-Site**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dusty wall near side of reach in cooler at dessert station and wall near hand sink at cook line
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Under kitchen hand sink
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36-10-4
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Basic - Worn, torn and/or soiled floors/carpeting. In buffet area
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. 3 Hard droppings on floor and under tall reach in cooler in back prep area ; 3 hard droppings in corners of back food prep areas near walk in cooler ; 1 hard dropping inside box of packages of graham cracker crust on shelf in dry storage area - dropping in dry storage area removed by manager / box thrown away
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08B-01-4
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High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Containers of coconut , gummies, nuts at buffet uncovered
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41-02-4
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High Priority - Toxic substance/chemical ( silver power cleaner) stored by or with food- containers of croutons on prep table near dish washing area **Corrected On-Site** **Repeat Violation**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Near self service ice cream machine **Repeat Violation**
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