Violation
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Observation
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing.under hws next to ice machine **Warning**
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36-22-4
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Basic - Dish area Floor covered with moderate standing water. **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable, tiles missing throughout kitchen **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Warning**
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16-21-4
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Basic - Moderate Accumulation of debris on exterior of warewashing machine. **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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36-32-5
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Basic - Several Ceiling/ceiling tile shows damage or is in disrepair.in dry storage room **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with rust across fro 3 bin sink **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface, on ice machine **Warning**
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08B-44-4
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Basic - Veggie oil stored on floor in kitchen. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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03A-08-4
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High Priority - Cooked chicken wings cold held at greater than 41 degrees Fahrenheit. Tempt @ 11:45 56-62, cooked on 1-17-17 **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
butter (46-51°F - Cold Holding); raw chicken wings (47-48°F - Cold Holding); lettuce (48°F - Cold Holding); cabbage (45-48°F - Cold Holding) **Warning**
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03D-05-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Cooked wings cooked 1-17-17 @. 58-62° **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked chicken from 1-17-17 tempt at 58-62°
butter (46-51°F - Cold Holding); raw chicken wings (47-48°F - Cold Holding); lettuce (48°F - Cold Holding); cabbage (45-48°F - Cold Holding)
Calibrated thermometers to 32° **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.at mop sink **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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22-07-4
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Intermediate - Heavy Slicer blade guard soiled with old food debris. **Warning**
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22-22-4
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Intermediate - Moderate Encrusted material on can opener blade. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Near dish machine area **Warning**
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