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Licensee
Name: J. J'S BAR & GRILLE License Number: SEA4105128
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Ownership Changed Secondary Status:
Location Address: 8797 20 ST
VERO BEACH, FL 32966

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/18/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 6 13
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing.under hws next to ice machine **Warning**
36-22-4    Basic - Dish area Floor covered with moderate standing water. **Warning**
36-11-4    Basic - Floors not maintained smooth and durable, tiles missing throughout kitchen **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Warning**
16-21-4    Basic - Moderate Accumulation of debris on exterior of warewashing machine. **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
36-32-5    Basic - Several Ceiling/ceiling tile shows damage or is in disrepair.in dry storage room **Warning**
23-14-4    Basic - Shelf under preparation table soiled with rust across fro 3 bin sink **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface, on ice machine **Warning**
08B-44-4    Basic - Veggie oil stored on floor in kitchen. **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
03A-08-4    High Priority - Cooked chicken wings cold held at greater than 41 degrees Fahrenheit. Tempt @ 11:45 56-62, cooked on 1-17-17 **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. butter (46-51°F - Cold Holding); raw chicken wings (47-48°F - Cold Holding); lettuce (48°F - Cold Holding); cabbage (45-48°F - Cold Holding) **Warning**
03D-05-4    High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Cooked wings cooked 1-17-17 @. 58-62° **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked chicken from 1-17-17 tempt at 58-62° butter (46-51°F - Cold Holding); raw chicken wings (47-48°F - Cold Holding); lettuce (48°F - Cold Holding); cabbage (45-48°F - Cold Holding) Calibrated thermometers to 32° **Warning**
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.at mop sink **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Warning**
22-07-4    Intermediate - Heavy Slicer blade guard soiled with old food debris. **Warning**
22-22-4    Intermediate - Moderate Encrusted material on can opener blade. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Near dish machine area **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.