| Violation
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Observation
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler. Fruit cups on floor at walkin cooler. Cups elevated. **Corrected On-Site** **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling tiles hanging down in prep room **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink discarded. **Corrected On-Site** **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
Radios, purses, keys, cellphone stored next to single service to go containers in prep area. Personal items moved. **Corrected On-Site** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Broken spatula. Broken container lid. Broken ice shovel. Rusted bottom shelving so on prep tables in cook line and prep areas. **Warning**
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36-24-5
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Basic - Hole or other damage to wall in dry storage room , walkin cooler in main building and employee restroom.
**Warning**
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14-70-4
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Basic - Ice buildup in walk-in freezer. **Warning**
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38-07-4
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Basic - Lights in food food storage area missing the proper shield, sleeve coatings or covers in dry storage room and under oven in rear cook line. **Warning**
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35B-04-4
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Basic - Outer openings of establishment cannot be properly sealed when not in operation.
Entrance door by dish machine has gaps in door . Door not tight fitting or sealing. Rolling door in dry storage room not tight fitting or sealing. **Warning**
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29-08-4
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Basic - Plumbing system in disrepair. Loose Pipe at mop sink and water draining on floor. Pipe fixed. Corrected On Site. Leaking faucet at 3 compartment sink. **Warning**
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08B-39-4
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Basic - Raw fruits/vegetables not washed prior to preparation. Onions not washed before being cut. Onions washed. **Corrected On-Site** **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. Takeout cup stored in restroom. Cups moved. **Corrected On-Site** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Air curtains at walkin cooler soiled. **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler, apples. Apples covered. **Corrected On-Site** **Warning**
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed potatoes over sauces at walkin cooler outside. Foods moved and properly stored. **Corrected On-Site** **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm chlorine . Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 3 compartment sink set up at 50 ppm chlorine. **Corrective Action Taken** **Repeat Violation** **Warning**
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12A-04-5
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High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
Employee change gloves and washed hands.
**Corrected On-Site** **Warning**
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12A-14-4
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High Priority - Employee coughed then engaged in food preparation and handled clean equipment or utensils without washing hands.
Cook wash hands and changed gloves. **Corrected On-Site** **Warning**
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12A-25-4
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High Priority - Employees touched face/hair/ mouth and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees washed hands and changed gloves. **Corrected On-Site** **Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk in delivery truck at 56° F . On Mario Watsons van (16A- Route 3) . Milk under no refrigeration and not enough ice available to maintain milk cold. **Warning**
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08A-02-5
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High Priority - Raw animal food stored over or with ready-to-eat food in walk-in freezer - not all products commercially packaged.
Beef over pre cooked eggs and raw turkey over turkey ham Slices at walkin freezer. Foods moved and properly stored. **Corrected On-Site** **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee coughed into glove hand and failed to change gloves before prepping foods and employees touching face and hair and failed to change gloves before handling clean utensils. Gloves changed and hands washed. **Corrected On-Site** **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food.
Floor cleaner next to prepackaged meals at walkin freezer. Cleaner moved. **Corrected On-Site** **Warning**
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41-11-4
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High Priority - Toxic substance/chemical stored by or with single-service items.
Sanitizer stored next to gloves in assembly prep room area. Chemical moved. **Corrected On-Site** **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By dishmachine and near HANDWASH sink by walkin cooler. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
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22-02-4
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Intermediate - Accumulation of food debris on food-contact surface. Bread Slicer in prep area soiled. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. Cutting board sent to wash. **Corrective Action Taken** **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Washing wiping cloth in HANDWASH sink near ice machine. Reviewed proper HANDWASH use with operator. **Corrective Action Taken** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
By entrance door and walk in cooler. Paper towels provided. **Corrected On-Site** **Warning**
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