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Licensee
Name: J. J'S BAR & GRILLE License Number: SEA4105128
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Ownership Changed Secondary Status:
Location Address: 8797 20 ST
VERO BEACH, FL 32966

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/19/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 3 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-03-4    Basic - - From inspection on 2017-01-18: Basic - Cove molding at floor/wall juncture broken/missing.under hws next to ice machine **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
36-22-4    Basic - - From inspection on 2017-01-18: Basic - Dish area Floor covered with moderate standing water. **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
36-11-4    Basic - - From inspection on 2017-01-18: Basic - Floors not maintained smooth and durable, tiles missing throughout kitchen **Warning** - From follow-up inspection on 2017-01-19: Needs attention **Time Extended**
14-67-4    Basic - - From inspection on 2017-01-18: Basic - Reach-in cooler gasket torn/in disrepair. **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
36-32-5    Basic - - From inspection on 2017-01-18: Basic - Several Ceiling/ceiling tile shows damage or is in disrepair.in dry storage room **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
23-14-4    Basic - - From inspection on 2017-01-18: Basic - Shelf under preparation table soiled with rust across fro 3 bin sink **Warning** - From follow-up inspection on 2017-01-19: Needs attention **Time Extended**
23-05-4    Basic - - From inspection on 2017-01-18: Basic - Soil residue build-up on nonfood-contact surface, on ice machine **Warning** - From follow-up inspection on 2017-01-19: Needs attention **Time Extended**
03A-02-4    High Priority - - From inspection on 2017-01-18: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. butter (46-51°F - Cold Holding); raw chicken wings (47-48°F - Cold Holding); lettuce (48°F - Cold Holding); cabbage (45-48°F - Cold Holding) **Warning** - From follow-up inspection on 2017-01-19: Red tempt cut lettuce @45-46°, sour cream 44° **Admin Complaint**
01B-02-4    High Priority - - From inspection on 2017-01-18: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked chicken from 1-17-17 tempt at 58-62° butter (46-51°F - Cold Holding); raw chicken wings (47-48°F - Cold Holding); lettuce (48°F - Cold Holding); cabbage (45-48°F - Cold Holding) Calibrated thermometers to 32° **Warning** - From follow-up inspection on 2017-01-19: Retempt cut lettuce at 45-46°, sour cream at 44°, other product was discarded **Admin Complaint**
29-34-4    High Priority - - From inspection on 2017-01-18: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.at mop sink **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
22-20-4    Intermediate - - From inspection on 2017-01-18: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection on 2017-01-19: Needs detail **Time Extended**
22-07-4    Intermediate - - From inspection on 2017-01-18: Intermediate - Heavy Slicer blade guard soiled with old food debris. **Warning** - From follow-up inspection on 2017-01-19: Needs detail **Time Extended**
22-22-4    Intermediate - - From inspection on 2017-01-18: Intermediate - Moderate Encrusted material on can opener blade. **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.