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Licensee
Name:
HUNTS OYSTER BAR & SEAFOOD RESTAURANT
License Number:
SEA1305233
Rank:
Seating
License Expiration Date:
06/01/2021
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
1150 BECK AVE PANAMA CITY, FL 32401
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
01/23/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By fryer. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In prep area **Repeat Violation** **Warning**
Basic - Unnecessary items/unused equipment on the premises. Equipment out back. Owner said most of it is sold and it's being picked up this week. **Corrective Action Taken** **Warning**
High Priority - 1 Live, small flying insects in kitchen, food preparation area, or food storage area. In prep area by walk in cooler. **Repeat Violation** **Warning**
High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Cook in prep area prepping salads. **Warning**
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Cook said they normally are but they must have found a few and added them to tag batch. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.