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Licensee
Name: NAPASORN THAI RESTAURANT License Number: SEA5810954
Rank: Seating License Expiration Date: 04/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 56 E PINE ST STE 100
ORLANDO, FL 32801

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/19/2017 Met Inspection Standards
During This Visit
More information about inspections.
0 1 16
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - - From inspection on 2017-01-18: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
36-41-4    Basic - - From inspection on 2017-01-18: Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
36-12-4    Basic - - From inspection on 2017-01-18: Basic - Floors not constructed to be easily cleanable. Throughout kitchen floors had deep grout lines in floor causing retention and standing water **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
14-36-5    Basic - - From inspection on 2017-01-18: Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. In back room next to handwash sink and in front of ice machine both reach in freezers are in poor repair. Insulation is shown and covered with duct tape. Cover of reach in freezer in front of ice machine is not attached to freezer and slides off. **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
36-62-4    Basic - - From inspection on 2017-01-18: Basic - Light not functioning above cook line **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
38-01-4    Basic - - From inspection on 2017-01-18: Basic - Light shield damaged/in disrepair. Throughout kitchen ex. Above reach in freezers, above cook line **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
35B-03-4    Basic - - From inspection on 2017-01-18: Basic - Outer openings not protected with self-closing doors. Back door near ice machine **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
29-08-4    Basic - - From inspection on 2017-01-18: Basic - Plumbing system in disrepair. Grease trap covers missing. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
14-67-4    Basic - - From inspection on 2017-01-18: Basic - Reach-in cooler gasket torn/in disrepair entering cook line **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
14-33-4    Basic - - From inspection on 2017-01-18: Basic - Reach-in cooler shelves with rust that has pitted the surface. Next to dish machine **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
23-05-4    Basic - - From inspection on 2017-01-18: Basic - Soil residue build-up on nonfood-contact surface on dish racks near dish machine **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
23-12-4    Basic - - From inspection on 2017-01-18: Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
14-41-4    Basic - - From inspection on 2017-01-18: Basic - Walk-in cooler gasket torn/in disrepair. **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
29-15-4    Basic - - From inspection on 2017-01-18: Basic - Waste line passing through ice machine or ice bin. **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
29-11-4    Basic - - From inspection on 2017-01-18: Basic - Water leaking from faucet on hand wash sink in back prep room near ice machine **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
02D-01-5    Basic - - From inspection on 2017-01-18: Basic - Working containers of food removed from original container not identified by common name. Flour and sugar near walk in cooler **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
41-17-4    Intermediate - - From inspection on 2017-01-18: Intermediate - Spray bottle containing toxic substance not labeled. By dish machine **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.