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Licensee
Name: JERSEY MIKES SUBS License Number: SEA6904481
Rank: Seating License Expiration Date: 04/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 851 SR 434 STE 1020
ALTAMONTE SPRINGS, FL 32714

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/19/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-34-5    Basic - - From inspection on 2017-01-18: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ware wash area **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
29-18-4    Basic - - From inspection on 2017-01-18: Basic - Drain cover(s) missing. Three compartment sink**Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
14-11-4    Basic - - From inspection on 2017-01-18: Basic - Equipment in poor repair. Make line cooler doors not closing properly **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
35B-08-4    Basic - - From inspection on 2017-01-18: Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Food prep table by mop sink **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
08B-47-4    Basic - - From inspection on 2017-01-18: Basic - Food not stored at least 6 inches off of the floor. Bag in the box soda **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
36-24-5    Basic - - From inspection on 2017-01-18: Basic - Hole in or other damage to wall. Missing panel exposing interior roof **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
05-09-4    Basic - - From inspection on 2017-01-18: Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
14-67-4    Basic - - From inspection on 2017-01-18: Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
38-04-4    Basic - - From inspection on 2017-01-18: Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
23-12-4    Basic - - From inspection on 2017-01-18: Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
14-41-4    Basic - - From inspection on 2017-01-18: Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
36-26-4    Basic - - From inspection on 2017-01-18: Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
02D-01-5    Basic - - From inspection on 2017-01-18: Basic - Working containers of food removed from original container not identified by common name. Sugar, corn meal, mushrooms and sauerkraut **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
50-17-2    High Priority - - From inspection on 2017-01-18: High - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection on 2017-01-19: **Admin Complaint**
29-42-4    High Priority - - From inspection on 2017-01-18: High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
02C-03-4    Intermediate - - From inspection on 2017-01-18: Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sauerkraut and mushrooms **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
53A-01-5    Intermediate - - From inspection on 2017-01-18: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. No food manager certification for Clayton Bradley **Admin Complaint** - From follow-up inspection on 2017-01-19: **Admin Complaint**
53A-05-5    Intermediate - - From inspection on 2017-01-18: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
53B-01-5    Intermediate - - From inspection on 2017-01-18: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** - From follow-up inspection on 2017-01-19: **Admin Complaint**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.