Violation
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Observation
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36-34-5
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Basic - - From inspection on 2017-01-18: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ware wash area **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
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29-18-4
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Basic - - From inspection on 2017-01-18: Basic - Drain cover(s) missing. Three compartment sink**Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
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14-11-4
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Basic - - From inspection on 2017-01-18: Basic - Equipment in poor repair. Make line cooler doors not closing properly **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
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35B-08-4
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Basic - - From inspection on 2017-01-18: Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Food prep table by mop sink **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
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08B-47-4
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Basic - - From inspection on 2017-01-18: Basic - Food not stored at least 6 inches off of the floor. Bag in the box soda **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
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36-24-5
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Basic - - From inspection on 2017-01-18: Basic - Hole in or other damage to wall. Missing panel exposing interior roof **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
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05-09-4
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Basic - - From inspection on 2017-01-18: Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
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14-67-4
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Basic - - From inspection on 2017-01-18: Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
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38-04-4
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Basic - - From inspection on 2017-01-18: Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
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23-12-4
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Basic - - From inspection on 2017-01-18: Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
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14-41-4
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Basic - - From inspection on 2017-01-18: Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
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36-26-4
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Basic - - From inspection on 2017-01-18: Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
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02D-01-5
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Basic - - From inspection on 2017-01-18: Basic - Working containers of food removed from original container not identified by common name. Sugar, corn meal, mushrooms and sauerkraut **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
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50-17-2
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High Priority - - From inspection on 2017-01-18: High - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection on 2017-01-19: **Admin Complaint**
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29-42-4
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High Priority - - From inspection on 2017-01-18: High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
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02C-03-4
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Intermediate - - From inspection on 2017-01-18: Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sauerkraut and mushrooms **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
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53A-01-5
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Intermediate - - From inspection on 2017-01-18: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. No food manager certification for Clayton Bradley **Admin Complaint** - From follow-up inspection on 2017-01-19: **Admin Complaint**
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53A-05-5
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Intermediate - - From inspection on 2017-01-18: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
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53B-01-5
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Intermediate - - From inspection on 2017-01-18: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** - From follow-up inspection on 2017-01-19: **Admin Complaint**
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